Cake mix

small amount of oil • sugar (100 grams) • eggs • evaporated milk • sweetened condensed milk • table cream (media crema) • cream cheese (100 grams, such as Philadelphia) • vanilla extract • chocolate cake mix (230 grams) • eggs • regular milk (120 ml) • oil (about 1/5 cup or 40 ml) •

carrot cake mix • oil (about 80 ml) • water (about 240 ml) • eggs • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • eggs • cream cheese (Philadelphia, 8 oz / 226 g) • powdered sugar (about 60 g) • cream cheese (Philadelphia, 8 oz / 226 g) • butter (about 55 g)

chocolate cake mix (about 500 grams) • large eggs (about 150 ml) • water (300 ml) • cooking oil (80 ml) • butter • all-purpose flour • caramel sauce or cajeta • sweetened condensed milk • evaporated milk • eggs

chocolate cake mix (about 500 grams) • water (about 300 grams) • vegetable oil (about 100 grams) • eggs • sweetened condensed milk (Lechera) • evaporated milk (Clavel) • vanilla extract • sugar • -inch (30 cm) round cake pan

For the flan: • sweetened condensed milk (about 14 oz / 397 g) • evaporated milk (about 12 oz / 354 ml) • cream cheese (about 1/2 standard block / 115 g) • cornstarch • vanilla extract • eggs • sugar (for caramel) or cajeta (Mexican caramel sauce) • For the cake: • chocolate cake mix • eggs • water (about 240 ml) •

chocolate cake mix • Coca-Cola • As needed, flour for dusting the pan • As needed, butter for greasing the pan • For the frosting: • sweetened condensed milk • melted butter • unsweetened cocoa powder • Chocolate sprinkles, to taste

yellow or vanilla cake mix • melted butter (about 225 grams) • lemon-flavored liquid gelatin (about 240 ml) • eggs • chia seeds • powdered sugar (about 60 grams) • lemon juice or the same lemon-flavored liquid gelatin

cream cheese • evaporated milk • sweetened condensed milk • sugar (about 200 grams) • vanilla extract • eggs • chocolate cake mix • milk (about 240 ml) • neutral oil

For the cake: • chocolate cake mix • Prepare according to the instructions on the • For the flan: • eggs • evaporated milk (Carnation, 12 fl oz/354 ml) • sweetened condensed milk (14 oz/397 g) • cream cheese (8 oz/226 g) • Vanilla extract • sugar (about 50 grams)

chocolate cake mix • eggs • evaporated milk (Clavel brand, about 12 oz/354 ml) • sweetened condensed milk (about 14 oz/397 g) • oil (120 ml) • caramel sauce (cajeta quemada; use any brand) • small cream cheese (about 3 oz/90 grams) • vanilla extract • Chopped pecans (as needed) for garnish

chocolate cake mix (about 500 grams) • eggs • oil • water • large can evaporated milk • (about 12.7 oz/360 grams) sweetened condensed milk • cream cheese (about 190 grams) • granulated sugar (about 250 grams) • vanilla extract

evaporated milk • sweetened condensed milk • eggs • cream cheese (8 oz/226 grams) • vanilla extract • chocolate cake mix • sugar (100 grams) • chopped pecans (60 grams) for garnish

chocolate cake mix • eggs • sweetened condensed milk • evaporated milk • vanilla extract • sugar • eggs • sugar • water

chocolate cake mix (preferably Duncan Hines, as it holds together best) • sweetened condensed milk • evaporated milk • cream cheese (about 4 oz or 115 grams) • large eggs • vanilla extract • dulce de leche (sweetened caramel spread) • Chopped walnuts, to taste • Nonstick cooking spray (such as Pam),

eggs • cream cheese (8 oz/226 grams) • vanilla extract • sweetened condensed milk (14 oz/397 grams) • evaporated milk (12 oz/354 ml) • chocolate cake mix • eggs • milk (240 ml) • butter (about 75 grams), melted

chocolate cake mix (such as Betty Crocker) • Vegetable oil, • eggs • Water, • evaporated milk • sweetened condensed milk • eggs • or 190 grams) cream cheese • Vanilla extract, • Melted cajeta (Mexican caramel sauce), • Rompope (Mexican eggnog), • Chopped or halved pecans,

water (240 ml) • chocolate cake mix • vegetable oil (120 ml) • eggs • eggs • evaporated milk (12 oz / 354 ml) • sweetened condensed milk (14 oz / 396 g) • cream cheese (about 4 oz / 113 g) • vanilla extract • sugar (100 g)

chocolate cake mix (prepare according to package instructions) • For the flan: • eggs • evaporated milk • sweetened condensed milk • vanilla extract • cornstarch (optional, for a firmer texture) • (about 3.5 oz or 100 grams) cream cheese (optional)

chocolate cake mix • eggs • water (about 240 ml) • vegetable oil (about 120 ml) • sweetened condensed milk • evaporated milk • vanilla extract • eggs • butter • brown sugar

sweetened condensed milk (such as La Lechera or any brand) • evaporated milk (any brand) • large eggs • chocolate cake mix (any brand) • pouch cajeta (Mexican caramel sauce, or any brand) • vanilla extract • Water as needed, add gradually

chocolate cake mix (about 432 grams) • large eggs • water (240 ml) • oil (120 ml) • cajeta (Mexican caramel) • Flour and butter for greasing the pan • large eggs • sweetened condensed milk (14 oz or 397 ml) • evaporated milk (12 oz or 356 ml) • vanilla extract

eggs • evaporated milk (12 oz / 360 g) • sweetened condensed milk (14 oz / 387 g) • cream cheese (3.5 oz / 95 g) • water (about 300 ml) • sugar (about 150 g) • vanilla extract • vegetable oil (about 120 ml) • chocolate cake mix • as needed, butter • as needed, flour • hot water (1 liter)

chocolate cake mix (prepare as directed on the box) • sweetened condensed milk • evaporated milk • whipped topping (about 120 ml) • vanilla extract • eggs • cream cheese (8 oz/225 grams)

(about 3 1/3 cups) sponge cake mix (any brand for tres leches cakes) • (about 3/4 cup plus 1 tablespoon) cold water • (about 3/4 cup plus 1 tablespoon) eggs (about 4 large eggs) • For the frosting: • cream cheese • unsalted butter • –2 cups powdered sugar (to taste) • vanilla extract • For the milks: • evaporated milk • condensed milk • table cream (or substitute with 1 cup whole milk) •

vanilla cake mix • milk (divided) (about 790 ml) • oil (about 160 ml) • eggs • butter • evaporated milk • sweetened condensed milk • whipped topping (about 950 ml)

whipped frosting • egg replacer • all-purpose flour (about 60 grams) • Nonstick cooking spray • vegan tres leches cake mix • almond milk (about 950 ml) • Fruit and/or decorations for your cake, as desired

cornstarch (about 2/3 cup) • yellow food coloring • capful vanilla extract • butter (about 2 teaspoons) • sugar • milk (about 4 1/4 cups) • boxed cake mix (about 120 g) • oil (15 ml) • water (80 ml) • egg • powdered sugar (about 1/3 cup)

strawberry cake mix (about 15.2 oz) • oil • eggs • vanilla • baking soda • oats

Sugar, to taste • sweetened condensed milk • evaporated milk • eggs • vanilla extract • cornstarch • chocolate cake mix • eggs • water (about 240 ml) • oil (about 80 ml)