Cecina

cecina (thinly sliced beef) • vegetable oil • salt • red tomatoes • tomatillo • serrano chiles • garlic • pinto beans (about 200 grams) • water (about 2 liters) • epazote

thinly sliced beef • salt • lard • vegetable oil • work table • skillet • cutting board • kitchen spatula • knife • spoon • clothespins • large plastic bag

tlayudas (large Oaxacan-style corn tortillas) • refried black beans (about 480 ml) • beef cecina or Mexican chorizo (about 400 grams) • shredded Oaxaca cheese (about 300 grams) • avocados • shredded cabbage (about 250 grams) • tomatoes • pork lard or unrefined pork fat (asiento) (about 200 grams) • chepiche (Mexican herb) • fresh green chiles (chile de agua) • radishes

tlayudas (large Oaxacan tortillas) • refried black beans (about 120 grams) • Quesillo (Oaxacan string cheese), to taste • cabbage, shredded • pork lard or vegetable oil (about 125 grams) • Salsa, to taste • Cecina (thinly sliced cured pork), to taste • Tasajo (thinly sliced beef), to taste • Tomato, to taste • Guacamole, to taste

cecina or tasajo • chorizo or longaniza • medium onion • medium bell pepper • lard • pork cracklings • warm tortillas • Lime to taste • Hot sauce to taste