Oaxacan Tlayuda

Name: Oaxacan Tlayuda
Yield: Serves 2 servings
Ingredients: 2 tlayudas (large Oaxacan tortillas); 1/2 cup refried black beans (about 120 grams); Quesillo (Oaxacan string cheese), to taste; 1/4 head cabbage, shredded; 1/2 cup pork lard or vegetable oil (about 125 grams); Salsa, to taste; Cecina (thinly sliced cured pork), to taste; Tasajo (thinly sliced beef), to taste; Tomato, to taste; Guacamole, to taste

SC @cook_17638347

Delicious and traditional. Tlayuda for Mexican Night from Oaxaca for the wonderful Cookpad family.

SC @cook_17638347

Delicious and traditional. Tlayuda for Mexican Night from Oaxaca for the wonderful Cookpad family.

Saved

Ingredients

Serves 2 servings

2tlayudas (large Oaxacan tortillas)
1/2 cuprefried black beans (about 120 grams)
Quesillo (Oaxacan string cheese), to taste
1/4 headcabbage, shredded
1/2 cuppork lard or vegetable oil (about 125 grams)
Salsa, to taste
Cecina (thinly sliced cured pork), to taste
Tasajo (thinly sliced beef), to taste
Tomato, to taste
Guacamole, to taste

Saved

Steps

1

Spread one side of each tlayuda with lard and refried beans, then heat on a griddle or skillet.
2

Once heated, add quesillo, cabbage, and tomato.
3

Serve on a plate with guacamole, salsa, and your choice of cecina or tasajo.