Corn fruit

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

small-kernel corn (partially ground corn masa) • zorrapa (corn bran) or as needed • lard (700 ml), or as needed for the masa • chicken • black mole (1.5-2 liters), depending on thickness • chicken broth (100 ml) • salt • water

masa harina (nixtamalized corn dough) (300 g) • banana leaf • shredded chicken (50 g) • black mole sauce (250 g)

corn masa (about 1.2 kg) • pink guava (about 1 kg) • dark brown sugar (about 500 grams) • baking powder • vegetable oil (about 240 ml) • cinnamon sticks • water (about 360 ml) • Corn husks • This is a simple recipe, but you can add guava paste or cream cheese as a filling if you like

black beans • corn kernels • ripe mango • tomato • onion • jalapeño pepper • celery stalk • cilantro

corn tortillas • ripe plantain • vegetable oil • (about 8.25 oz/235 g) prepared mole sauce or any mole sauce you like • queso fresco (fresh Mexican cheese)

guavas • masa harina for tamales • lard • sugar • baking powder • food coloring to taste • corn husks for tamales

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat • roasted xoconostles, peeled, cleaned, and chopped, pulp only • large onion, peeled and chopped • garlic, peeled and chopped • Fresh avocado leaves, torn by hand to taste • Salt with freshly ground chile de árbol, to taste • oil • For smoking: • Mesquite wood chips • For cooking: • Plenty of fresh banana • To serve: •

Maseca for tamales • strawberry-flavored drink mix (13g each) • butter (about 90g each) • sweetened condensed milk • regular milk • water • dried cranberries or raisins • corn husks for tamales • baking powder • baking soda • cinnamon

flour (200 grams) • baking powder • granulated sugar (150 grams) • eggs • light corn or sunflower oil (100 ml) • heavy cream (100 ml) • orange juice (50 ml) • orange zest • chocolate chips (50 grams) • for decoration: • orange, thinly sliced • heavy cream (200 ml) •

Red Snapper (about 1 kg) • soy sauce • Worcestershire sauce • shrimp bouillon powder • ground black pepper • mayonnaise • juice of 1 lime • hot sauce of your choice (such as Valentina or Cholula) • red tomatoes • jalapeño pepper • lime • red onion •

For the dough • yellow corn flour (about 120 grams) • warm water (about 240 ml) • salt • shredded melting cheese (such as mozzarella) • For the marinade • pork cutlets • achiote paste • garlic cloves • cumin • oregano • whole cloves •