Orange Cupcakes

Name: Orange Cupcakes
Yield: 16 servings
Cuisine: American
Ingredients: 1 2/3 cups flour (200 grams); 1 1/2 teaspoons baking powder; 3/4 cup granulated sugar (150 grams); 3 eggs; 1/2 cup light corn or sunflower oil (100 ml); 1/2 cup heavy cream (100 ml); 1/4 cup orange juice (50 ml); 1 tablespoon orange zest; 1/3 cup chocolate chips (50 grams); for decoration:; 1 orange, thinly sliced; 3/4 cup heavy cream (200 ml); 1 tablespoon orange zest; optional: orange extract; 1/2 cup powdered sugar (70 grams)

Camarena Rosy @camarenarouss47

Edo De Mex

Orange Cupcakes

Camarena Rosy @camarenarouss47

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Ingredients

16 servings

1 2/3 cupsflour (200 grams)
1 1/2 teaspoonsbaking powder
3/4 cupgranulated sugar (150 grams)
3eggs
1/2 cuplight corn or sunflower oil (100 ml)
1/2 cupheavy cream (100 ml)
1/4 cuporange juice (50 ml)
1 tablespoonorange zest
1/3 cupchocolate chips (50 grams)
for decoration:
1orange, thinly sliced
3/4 cupheavy cream (200 ml)
1 tablespoonorange zest
optional: orange extract
1/2 cuppowdered sugar (70 grams)

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Steps

1

In a bowl, whisk together the sugar and oil. Add the eggs one at a time, then add the cream and orange juice, mixing well. Add the zest and sifted flour with baking powder, and mix until the batter is smooth.
2

Place cupcake liners in a pan and fill each 3/4 full. Add chocolate chips to taste. Bake at 350°F (180°C) for 15 minutes or until a toothpick comes out clean.
3

Once done, let them cool. Meanwhile, whip the 3/4 cup of heavy cream, sifted powdered sugar, and orange zest. Optionally, add a drop of orange gel color. Beat for 3 minutes on medium speed, then 4 minutes on high speed.
4

Fit a large piping bag with an open star tip and decorate the cupcakes, starting from the center outward. Top with a very thin quarter slice of orange.