Corn oil

cauliflower • ground oats (about 50 grams) • corn muffin mix (such as Jiffy) (about 70 grams) • parsley • garlic powder • salt • almond milk (about 355 ml) • unsweetened shredded coconut (about 40 grams) • Tortillas • Avocado • Limes • Tomato, onion, cilantro, jalapeño pepper •

chicken breast • onion • tomatoes • little chicken bouillon powder • little dried epazote • little butter • Corn oil • Cooked beans • Corn tortillas • Lettuce • Queso fresco • Mexican crema •

all-purpose flour (1 kg) • yeast • unsalted butter (about 8 oz/226 grams total) • milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total) • sugar (about 250 grams) • cinnamon sticks • eggs • large bowl • corn oil (about 500 ml) • skillet • Tongs

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

BAKED ENCHILADA SAUCE (magitta style) • dried guajillo chiles (seeded) • garlic cloves • salt • Soak the chiles in a little boiling water and let sit for about 10 minutes until soft. (Guajillo chiles are dried peppers.) • You can find these at international grocery stores in the US • filling • shredded mozzarella cheese (about 200 grams) • shredded cheddar cheese (about 200 grams) • onion, sliced • cooked, shredded chicken (about 300 grams) • corn tortillas •

flauta-style corn tortillas (about 1 kg) • shredded beef • cooked tomatoes • garlic clove and a pinch of oregano • Lettuce • Sour cream • Crumbled Cotija cheese (dry cheese) • Salt and sugar • corn oil (about 2 liters)

aluminum foil • tortilla flour (Maseca or Minsa) • Salt to taste • baking powder • corn oil or another mild oil • liquid mole with chocolate (I bought Doña María) • Optional cheese to taste (omit cheese for vegetarian tamales)