Homemade Buñuelos

Name: Homemade Buñuelos
Ingredients: 2.2 lbs all-purpose flour (1 kg); 1 tablespoon yeast; 2 sticks unsalted butter (about 8 oz/226 grams total); 2 cups milk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total); 1 1/4 cups sugar (about 250 grams); 2 cinnamon sticks; 2 eggs; 1 large bowl; 2 cups corn oil (about 500 ml); 1 skillet; Tongs

Romina Montufar @cook_9497508

Homemade Buñuelos

Romina Montufar @cook_9497508

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Ingredients

2.2 lbsall-purpose flour (1 kg)
1 tablespoonyeast
2 sticksunsalted butter (about 8 oz/226 grams total)
2 cupsmilk (about 8.5 fl oz/250 ml each, 17 fl oz/500 ml total)
1 1/4 cupssugar (about 250 grams)
2cinnamon sticks
2eggs
1large bowl
2 cupscorn oil (about 500 ml)
1skillet
Tongs

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Steps

1

First, grind the cinnamon sticks.
2

Sift the flour and yeast together.
3

Mix the ground cinnamon with the sugar and set aside in a container.
4

Blend the hot milk with the two sticks of butter until you get a frothy consistency.
5

Pour the flour and yeast into a bowl, then gradually mix in the milk and butter mixture.
6

Knead until everything is well combined and the dough no longer sticks to your hands.
7

Once the dough is ready, let it rest for one hour.
8

After resting, use a rolling pin to flatten the dough and shape it as desired.
9

Pour about 3/4 cup (200 ml) of oil into a skillet and heat over medium so it doesn't burn. Once hot, fry the buñuelos until golden on both sides.
10

Remove from the oil and sprinkle with the cinnamon-sugar mixture on a plate.
11

Let cool and enjoy!