Crispy leaf

corn tortillas (about 1 kg) • beef for shredding (about 3/4 kg) • onion • bay leaves • thyme • Roma tomatoes • serrano peppers • Salt • garlic • Oil for frying • Chopped lettuce • Sour cream

cooked beans • Avocado leaf, to taste • oil (15 ml) • avocado • Cilantro, to taste • Salt, to taste • arbol chiles • tomatoes • garlic clove • small corn tortillas • quesillo (Oaxacan cheese or mozzarella) • oil •

cooked chicken breast • large onion • tomatoes • chipotle peppers • cola (15 ml) • chicken broth (100 ml) • avocados • cilantro (10 g) • serrano pepper • lime • cooked beans (50 g) • hoja santa leaf •

Maseca corn flour (about 120 grams) • warm water (about 240 ml), approximately • as needed, oil for frying • cooked chicken (about 200 grams) • tomato (about 100 grams) • onion (about 60 grams) • garlic clove • as needed, oil • salt to taste • bay leaf • chicken bouillon • as needed, water •

cacahuazintle hominy corn • white onion • pork shoulder • pork spine • pork head • FOR THE PIPIÁN: • romaine lettuce • spinach leaves • cilantro • epazote • tomatillos • serrano chiles •

meat of your choice (I use beef shoulder) • guajillo chiles • pasilla chiles • morita chiles • mulato chile • ripe tomatoes • garlic, chopped • onion, chopped • bay leaf • cumin • thyme • oregano