Cup walnuts

sandwich bread • small stick unsalted butter • sweetened condensed milk • whole milk (about 3 cups or 750 ml) • large eggs • Raisins, to taste • Chopped walnuts, to taste • Shredded coconut, to taste

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

Black pepper, to taste • poblano peppers • eggs • flour • oil (about 240 ml) • pork (about 500 grams, finely chopped) • onion • tomato purée (about 240 ml, homemade) • oil (about 45 ml) • raisins (about 60 grams) • almonds (about 60 grams, peeled and chopped) • pine nuts (about 30 grams) •

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

pork • beef • chopped onion • garlic, chopped • bacon, chopped • carrot, finely peeled and chopped • crushed peppercorns • Sliced olives (pitted), • Chopped prunes (pitted), • Chopped pistachios, • Halved almonds, • Chopped dates (pitted), to taste •

🌼 4 - 5 ripe bananas • 🌼 4 eggs • 🌼 2 cups of flour • 🌼 1/2 cup of oil • 🌼 1/2 cup of sugar • 🌼 walnuts to taste (I used about 5 oz) • 🌼 2 teaspoons of baking soda • 🍀 or 2 teaspoons of baking powder • 🌼 1 heaping teaspoon of cinnamon • 🌼 4-5 tablespoons of vanilla extract

bolillo rolls • piloncillo (Mexican brown sugar cone) / 3 cloves • water • milk • sweetened condensed milk • evaporated milk • cinnamon • cloves • vanilla extract • cornstarch / 1/2 cup milk • plantains • about 3/4 cup of these ingredients •