Capirotada with Sandwich Bread

Name: Capirotada with Sandwich Bread
Ingredients: 1 1/2 loaves sandwich bread; 1 small stick unsalted butter; 1 can sweetened condensed milk; 1 can whole milk (about 3 cups or 750 ml); 8 large eggs; Raisins, to taste; Chopped walnuts, to taste; Shredded coconut, to taste

Maria Macias @maria_68

Colima Mexico

I prefer this capirotada because it doesn't use cheese like the traditional version. I don't like the taste of cheese in the bread, and I find it more complicated to make.

Maria Macias @maria_68

Colima Mexico

I prefer this capirotada because it doesn't use cheese like the traditional version. I don't like the taste of cheese in the bread, and I find it more complicated to make.

Saved

Ingredients

1 1/2 loavessandwich bread
1small stick unsalted butter
1 cansweetened condensed milk
1 canwhole milk (about 3 cups or 750 ml)
8large eggs
Raisins, to taste
Chopped walnuts, to taste
Shredded coconut, to taste

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Steps

1

In a large bowl, add the melted butter and eggs. Beat with a mixer, then add both milks and continue beating until well combined. Set aside.
2

Toast the bread on a griddle or skillet until golden but not burnt. In a baking dish, pour a little of the milk mixture. Dip the bread slices in the mixture and layer them in the dish. Add chopped walnuts, raisins, and shredded coconut between layers. Repeat until all ingredients are used. Pour the remaining milk mixture over the top and cover with aluminum foil.
3

Bake in a preheated oven at 350°F (180°C) for 20 minutes or until it sets and dries out a bit. Enjoy, it's delicious! 😋