Egg plants

large eggplants • dried lentils (about 200 grams) • vegetable broth (about 710 ml) • mixed fresh herbs (such as thyme, bay leaf, and parsley) • black pepper • ground cumin • Salt, to taste • Olive oil spray • frozen green peas (about 45 grams) • finely chopped broccoli (about 45 grams) • cherry tomato halves (about 75 grams) • finely chopped mixed bell peppers (about 75 grams) •

Chinese eggplants, roasted, peeled, and shredded • eggs • bacon • oil (about 45 ml) • Salt and ground black pepper, to taste

eggplant • tahini • olive oil • garlic • small lemon, juiced • salt • cumin • olive oil to taste for serving • paprika to taste for serving

large eggplant • mayonnaise (about 20 grams) • cream cheese (about 50 grams) • chopped parsley • chopped cilantro • chopped green onion • garlic • vegetable oil for frying • salt

medium eggplants 🍆 • bacon 🥓 • chorizo • onion • small Roma tomatoes 🍅 • garlic

large eggplant • finely chopped fresh parsley • large cloves garlic, finely chopped • Juice of 1 lemon • olive oil • Salt to taste

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •