Authentic home cooking from Mexico, with US measurements. 
Andalusian-Style Roasted Eggplant
Today I woke up craving something from my childhood, and this recipe shows it. We used to eat it frequently at home because my father liked it a lot.
Andalusian-Style Roasted Eggplant
Today I woke up craving something from my childhood, and this recipe shows it. We used to eat it frequently at home because my father liked it a lot.
Open in Cookpad AppSteps
- 1
Wash the eggplant thoroughly and roast it in the oven for about 20 minutes or in a skillet. We want it to be well browned on all sides.
- 2
Once soft and cooked, let it cool.
- 3
Now place the garlic and parsley in a bowl.
- 4
Remove the skin from the eggplant, which will come off easily, and chop it finely.
- 5
Mix all the ingredients with the lemon juice, olive oil, and salt.
- 6
You can enjoy it on toast.
- 7
Enjoy your meal.
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