Fall soup

Carrots • Milk • Chicken bouillon • Salt and pepper • Table cream (such as Nestlé Media Crema or sour cream) • Onion • Butter • Vegetable oil

evaporated milk • carrots • onion, chopped • garlic, chopped • Butter, • carrots, diced • whole milk (about 480 ml) • Powdered chicken bouillon,

pumpkin (about 500 grams) • water (about 500 ml) • onion, sliced • evaporated milk (about 250 ml) • Mexican-style table cream or sour cream (about 250 grams) • chicken bouillon powder (about 15 grams) • salt (about 10 grams)

medium to large carrots • milk (about 480 ml) • chicken bouillon or salt • pepper or nutmeg • Soup crackers or croutons for serving • Red pepper flakes (optional)

fideo pasta (about 100 grams) • medium tomatoes • garlic • small onion (thinly sliced into half-moons) • small carrot (diced) • cilantro • chicken broth (about 1/2 liter) • oil • salt to taste

zucchinis • squash blossoms • corn, kernels removed • mushrooms • small onion • epazote • tomatoes • salt to taste • powdered bouillon to taste

pumpkin • onion • garlic • evaporated milk • butter (about 50 grams) • nutmeg • Salt and pepper to taste