Fall soup

medium butternut squash • small honeynut squash • chicken broth - warm • thyme • rubbed sage • honey (optional) • ground sausage of your choice (I used skinless cheddar jalapeno brats) • pepitas (optional for garnish)

large yellow onion diced • butter, unsalted • vegetable broth low sodium • can pumpkin puree • garlic minced • fresh ginger chopped • dried thyme • ground nutmeg • ground cinnamon • ground clove • coconut milk, canned full fat • sea salt optional •

coconut oil • carrots roughly chopped (about 2 cups) • large yellow onions diced • vegetable broth low sodium • 29- ounce cans pumpkin puree • garlic cloves minced • fresh ginger chopped • dried thyme • sea salt • ground black pepper • ground nutmeg • ground cinnamon •

butternut squash pumpkin (peeled and diced into chucks) • red bell pepper • tomato • carrots • onion • vegetable broth • coconut milk • butter • olive oil • salt • thyme • black pepper •

dried chickpeas (revithia, garbanzos, kabuli chana) plus water to cover for rehydrating • baking soda • olive oil • medium onion chopped • lemon juice • Salt and pepper to taste • medium carrots, sliced

butternut squash pumpkin • acorn squash • carrots • Tomato • yellow onion • garlic cloves • vegetable broth • coconut milk • Sage • tsps of thyme • Olive oil • Salt and pepper

chicory • apple (can be a bit mushy) • stockcubes veg or chicken1 • fat clove garlic • water • butter or oil • Leftover bread • More butter or oilto bake the bread

3-to-3½-pound butternut squash • canola or vegetable oil • Kosher salt and freshly ground black pepper • sage • Bouquet Garni made of 8 sprigs thyme, 2 sprigs Italian parsley, 2 bay leaves and ½ teaspoon blar peppercorns • thinly sliced leeks (1 small leek) • thinly sliced carrots (2 small carrots) • thinly sliced shallots (1 large shallot) • thinly sliced onions • garlic cloves, peeled and smashed • honey • vegetable stock, more if needed •

small chopped onions • salt • Maggi cube chicken • Big chopped carrots • sweet potato not too big • pumpkin or twice the amount of carrots • Coconut milk (or creme fresh (only after boiling the soup (while using blender)

Butternut Squash halved and cubed and seeds removed • Onion-chopped • Garlic-8 Smash in Morter • Ginger grated • Green Onions (Scallions) • Apple cut to pieces remove the seeds • Chopped celery • Chopped carrot • cupsVegetable or homemade stock • Salt • Black pepper • Maple Syrup about a spoon full or two •

100% Pumpkin • black beans, undrained • Olive oil • onion, chopped • green pepper, chopped • garlic cloves, minced • black pepper • salt • low sodium chicken stock • red mini potatoes, cut in half • diced tomatoes • fresh spinach •

olive oil • lbs. medium carrots, sliced 2 inches • medium yellow onion, chopped • salt & pepper • garlic, smashed • vegetable stock, divided • Thai red curry paste • fresh ginger, grated • brown sugar • can coconut milk • whipping cream • Salt & pepper to taste •

ltr • pumpkin • carrots • tomato • celery • garlic cloves • leek • parsley • chicken • grated cheese • salt • ginger •

butternut squash, diced • baby carrots • small onion, diced • garlic, minced • rib celery, chopped • brown sugar • heavy cream • sugar • ground cloves • cinnamon • butter • olive oil

carrots 3 tomatoes,salt as required,1tbsp pepper,garlic minced 1,hot water,garlic seasoning,milk 1/2 cup,1 tbsp oil,cilantro sprigs,whipped cream 2 tbsp • water

olive oil • garlic cloves (I use 6 or 7🤘) • medium yellow onion (diced) • green bell pepper • frozen peas and carrots • whole potatoes (cut in half) • fire roasted tomatoes • zucchini cut in half or fourths • squash cut in half or fourths • green beans • Kielbasa sausage cut in half • small can tomato paste •

large tomatoes • baby carrots • small onions • basil • parsley • Salt (a little) • Olive oil

butternut squash peeled and cubed • large apple, peeled and cubed • chopped onion • salt • ground Cheyenne pepper • chicken broth • heavy whipping cream

olive oil • medium onion, chopped • leek, white and light green part only, cleaned and sliced • Salt to taste • carrots, peeled and diced • parsnips, peeled, quartered, cored and diced • Yukon gold potatoes, peeled and diced • water, chicken stock, or vegetable stock • bay leaf and a couple of sprigs each tarragon, thyme and parsley • Freshly ground pepper to taste • Cayenne pepper, to taste • finely chopped tarragon •

chicory • big apple • small onions • small patatoes • garlic • About 1,5 l water • veg stockcubes • oil

Carrots (Sliced OR Diced) • Ginger (Finely Chopped) • Garlic (Finely Chopped) • Small Potato (Sliced OR Cubed) • White Onion (Thinly Sliced) • Salt & Pepper To Taste • Olive Oil • Of Vegetable Stock OR Water • Few Curry Leaves OR Chopped Coriander/Cilantro Leaves To Garnish

small round pumpkin • white pepper • celery,cut into small • dust of paprika • small white onion, small dice • butter

Butternut squash • med /small onion • Salt n pepper • garlic • Olive oil for drizzling • Oil of choice for cooking onions • maple syrup • nutmeg • chick /vegetable broth to taste • butter melted

broccoli • garlic, whole, unpeeled • onion, chopped • brandy • ground cumin • chicken stock • roasted walnut halves • heavy cream • Greek yogurt or sour cream, for garnish

parsnip • big onion • large carrots • tomatoes • veg bouillion cubes • garlic • ginger • oil of choice • water • Salt and pepper to taste