Fat cloves garlic

---- For the enchiladas: • corn tortillas • dried guajillo chiles (about 100 grams) • onion • whole garlic clove • Oil • ---- Filling: • Parmesan cheese or aged cheese • Finely chopped onion • ----- Chicken in Asado: • chicken legs and 2 thighs, trimmed of fat and skinless • red tomato, sliced •

boneless, skinless chicken breast • poblano pepper • small can of corn kernels • onion • cactus tortillas (or substitute with low-carb tortillas) • all-purpose tomato sauce (about 240 ml) • mozzarella cheese (about 100 grams) • garlic cloves • olive oil • salt to taste • pepper to taste • light sour cream •

poblano peppers • tomatillos • serrano peppers • garlic clove • or 1 cube chicken bouillon • white onion • tortilla chips (about 250 grams) • shredded Chihuahua or Monterey Jack cheese (about 170 grams) • cooked, shredded chicken (about 280 grams) • as needed, full-fat sour cream • as needed, salt • as needed, black pepper •

beef stew meat, cut into small pieces (include a piece of fat) • vinegar • bay leaves • dried mirasol chiles • dried pasilla chiles • medium garlic cloves • sesame seeds • cumin seeds • marjoram • whole black peppercorns • ground black pepper • saffron threads •

beef (such as brisket or chuck) • large piece of beef fat (ask for it at the butcher) • bay leaves • onion • dried ancho chiles • dried guajillo chiles • cloves • cumin • ginger (about 1 cm) • garlic • salt to taste • oil •