Fideo

beef steak (about 500 grams) • Garlic, to taste • Salt, to taste • serrano peppers • Roma tomatoes • onion • fideo pasta • bouillon cube (tomato-flavored) • chicken bouillon cube

fideo pasta (about 100 grams) • medium tomatoes • garlic • small onion (thinly sliced into half-moons) • small carrot (diced) • cilantro • chicken broth (about 1/2 liter) • oil • salt to taste

medium tomatoes • onion • garlic • water (240 ml) • fideo pasta • vegetable oil • parsley • dried cilantro (optional) • salt or chicken bouillon powder, to taste • enough water

bag medium fideo pasta • small tomatoes, quartered • onion • garlic • cilantro for flavor • tomato bouillon cubes • salt • black pepper • Oil • water (about 1.25 liters)

olive oil • onion • carrots • parsley • celery • thyme • bay leaves • black pepper • powdered bouillon • No. 2 fideo pasta (thick vermicelli) • dried basil

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

fideo pasta • Roma tomatoes • onion • garlic clove • chicken bouillon cube • tomato bouillon cube • chipotle peppers • Salt to taste • Vegetable oil • cilantro • About 4 1/4 cups water (1 liter)

Roma tomatoes • onion • garlic clove • fideo pasta • Vegetable oil, • diced carrots (about 65 grams) • sliced zucchini half-moons (about 65 grams) • green beans (about 60 grams) • celery stalks with leaves • spinach (about 30 grams) • parsley • chicken breast, cut into small cubes •

fideo pasta (about 100 grams) • Roma tomatoes • tomatillo • tomato bouillon (such as Knorr) • serrano pepper • water (1 liter) • Oil • onion • garlic cloves • salt • Oil

fideo pasta • eggs, to taste • tomatoes • onion • garlic • chicken bouillon cube • as needed, oil • salt, to taste

chicken, cut into pieces and skin removed • fideo pasta (about 200 grams) • Roma tomatoes • garlic • onion • Salt to taste • Vegetable oil, • Water,