Originally published on Cookpad Mexico as Sopa de fideos ! Súper fácil
Steps
- 1
- 2
Blend the tomatoes, onion, and garlic with 1 cup water (240 ml) until smooth.
- 3
Add a splash of oil to a pot and fry the fideo pasta, stirring constantly to prevent burning. When golden brown, add the blended tomato mixture.
- 4
Add the parsley sprig, pinch of dried cilantro (optional), and salt or chicken bouillon powder to taste.
- 5
Cover and simmer over low heat until the flavors come together.
- 6
Add more water as needed, cover again, and cook for 10 minutes.
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