Green filling

For the dough: • warm milk (150 ml) • salt • sugar • vegetable oil (20 ml) • instant yeast (5 grams) • all-purpose flour (200 grams) + 1 tablespoon • egg yolk + 1 tablespoon milk for brushing • For the filling: • hard-boiled eggs • green onions • salt and pepper

masa (about 140 grams) • oil (45 ml) • pork lard (15 grams) • salt (2.5 grams) • broth (20 ml, obtained during cooking) • chicken (about 60 grams) • garlic (9 grams) • onion (5 grams) • salt (3 grams) • tomatillo (about 30 grams) • onion (5 grams) • garlic (1 gram) •

miltomate (or substitute with tomatillos) • tomatillos • serrano peppers • white onion • cilantro • masa harina dough • pork lard • Salt, to taste • Corn husks, • pork leg • chicken meat

corn tortillas • tomatillos • onion • garlic clove • serrano pepper • poblano pepper • cilantro • chicken bouillon powder • potatoes • salt • oil • Queso fresco (optional)

corn tortillas, fried in oil • Filling: • mashed potatoes (about 700 grams) • chia seeds (about 70 grams) • amaranth (about 70 grams) • onion, peeled and chopped • Small handful of cilantro, washed and chopped • Salt • Sauce: • roasted poblano peppers, stems and seeds removed • roasted corn tortillas • chopped hoja santa leaves •

corn tortillas • vegetable oil • cooked and shredded chicken breasts • onion, sliced into half-moons • garlic, finely chopped • cilantro, chopped • salt • pepper to taste • sour cream (about 1/4 liter) • shredded Manchego cheese (about 250 grams) • green salsa (about 1 liter) • tomatillos (about 1 kg) •

cooked and shredded chicken breast • tomatillos • water (about 500 ml) • chicken bouillon cubes • cilantro • sour cream (about 240 ml) • garlic cloves • fresh serrano chiles • oil (about 30 ml) • Optional: cream cheese • kosher salt • milk, chicken broth, or water (about 120 ml) •

tomatillos or green tomatoes • serrano peppers • medium onion • garlic • cilantro • chicken bouillon cube • salt to taste • pepper to taste • vegetable oil • water (120 milliliters) • salt to taste • egg whites •

fried tortillas • Mexican crema • For the filling: • cooked and shredded chicken breast • garlic • Oaxaca or asadero cheese of your choice • Salt to taste • For the green sauce: • tomatillos with husks • onion • serrano pepper • water •

Corn tortillas • tomatillos • serrano pepper • cilantro • small piece onion • garlic • chicken bouillon cube (optional) • Salt and pepper to taste • For the filling: cheese with spinach • Shredded chicken with spinach, cheese, and beans • To serve with: • Fresh salad, lettuce, tomato, cucumber, avocado

corn tortillas • chicken breast • tomatillos • serrano peppers • garlic clove • medium onion • queso fresco (about 140 grams) • sour cream (about 100 grams) • chicken bouillon cube • vegetable oil • Salt, to taste