Healthy Green Enchiladas

Name: Healthy Green Enchiladas
Ingredients: As needed Corn tortillas; 1 lb tomatillos; 1 serrano pepper; 1 bunch cilantro; 1 small piece onion; 1 clove garlic; 1 chicken bouillon cube (optional); Salt and pepper to taste; For the filling: cheese with spinach; Shredded chicken with spinach, cheese, and beans; To serve with:; Fresh salad, lettuce, tomato, cucumber, avocado

Hanna Hurtado ⭐ @HannaHdo

S.O.S I love making these enchiladas because they're not only delicious but also save you some calories😉 while you enjoy a tasty meal.

Hanna Hurtado ⭐ @HannaHdo

S.O.S I love making these enchiladas because they're not only delicious but also save you some calories😉 while you enjoy a tasty meal.

Saved

Ingredients

As neededCorn tortillas
1 lbtomatillos
1serrano pepper
1 bunchcilantro
1small piece onion
1 clovegarlic
1chicken bouillon cube (optional)
Salt and pepper to taste
For the filling: cheese with spinach
Shredded chicken with spinach, cheese, and beans
To serve with:
Fresh salad, lettuce, tomato, cucumber, avocado

Saved

Steps

1

Bring water to a boil, then add the tomatillos, pepper, garlic, and onion. When they start to change color, turn off the heat and set aside. Blend everything with the cilantro, then heat the sauce and season.
2

Take a tortilla, add cheese and spinach, fold it, and place it on the griddle. When it starts to brown, remove it.
3

Serve by adding the sauce on top, and enjoy!
4

They turn out delicious, even though the tortilla wasn't fried in oil and the sauce wasn't cooked 😋😉