Lemon lime

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles

small pineapple • finely chopped onion (about 80 grams) • chopped cilantro (about 10 grams) • lime juice (about 90 ml) • Oil • Salt • Ground black pepper • flour (about 125 grams) • white fish fillets • Lemon juice

smoked tuna (500 grams) • cucumbers, diced • tomato, diced • cilantro, chopped • serrano pepper, finely chopped • small red onion, finely chopped • limes, juiced • Lemon pepper, to taste • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • chipotle mayo (about 120 ml) • avocado, diced

dried hibiscus flowers (jamaica), rinsed well (about 50 grams) • pitted prunes (about 80 grams) • Juice of 1/2 lemon • brown sugar (or 1/3 cup, about 65-100 grams) • chili powder with lime and salt • hibiscus tea (about 480 ml)

(1 kilo) all-purpose flour (about 8 cups) • soda (such as lemon-lime or cola) (240 ml) • (1/2 kilo) shortening (about 2 1/2 cups or 500 grams) • dulce de leche (cajeta)