Homemade Chamoy

Name: Homemade Chamoy
Total time: 2700 s
Ingredients: 2 cups dried hibiscus flowers (jamaica), rinsed well (about 50 grams); 1/2 cup pitted prunes (about 80 grams); Juice of 1/2 lemon; 1/2 cup brown sugar (or 1/3 cup, about 65-100 grams); 3 tablespoons chili powder with lime and salt; 2 cups hibiscus tea (about 480 ml)

_cocinando_facil @cook_23256683

Easy and delicious.

_cocinando_facil @cook_23256683

Easy and delicious.

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Ingredients

45 minutes

2 cupsdried hibiscus flowers (jamaica), rinsed well (about 50 grams)
1/2 cuppitted prunes (about 80 grams)
Juice of 1/2 lemon
1/2 cupbrown sugar (or 1/3 cup, about 65-100 grams)
3 tablespoonschili powder with lime and salt
2 cupshibiscus tea (about 480 ml)

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Steps

45 minutes

1

Rinse the dried hibiscus flowers thoroughly, as they often have a lot of dirt.
2

In a saucepan, add water, prunes, and hibiscus flowers. Bring to a boil.
3

Once it has boiled, check that the hibiscus flowers are soft. If so, remove from heat and let cool. Strain the hibiscus flowers and prunes, reserving the water.
4

In a blender, combine the hibiscus flowers, prunes, sugar, chili powder, lemon juice, and 2 cups of hibiscus tea. Blend until you reach the desired consistency. Enjoy with apple, jicama, cucumber, or anything you like.