Liqueur

lime juice • orange liqueur • mezcal • ice cubes • salt to taste for rimming • lime for slicing and rimming

mixed dried beans, cleaned (about 800 grams) • wheat berries, cleaned (about 200 grams) • water (4 liters) • Salt, to taste • large tomatoes, diced • medium onion, peeled and diced • colored chilaca peppers, stemmed and seeded • xoconostles, roasted, peeled, seeded, and chopped • green apple, cored and chopped • fresh mint, chopped • Juice of 1 bitter orange • anise liqueur •

flour (about 125 grams) • eggs • sugar (about 300 grams) • vanilla extract • sweetened condensed milk • evaporated milk • instant coffee (optional) • liqueur (optional) • honey (optional)

washed and hulled strawberries (about 75 grams) • limes, cut in half • tequila (30 ml) • triple sec or orange liqueur (30 ml) • simple syrup, or half as much if you prefer (30 ml) • ice (about 70 grams)

orange liqueur • tamarind syrup • tequila • lime juice • salt (about 5 grams) • chili powder (about 5 grams, use chili-lime seasoning if available) • lime slice • ice

eggs • sweetened condensed milk (about 350 grams) • evaporated milk (about 350 grams) • table cream (about 225 grams) • Licor 43 • espresso coffee • coffee liqueur • cornstarch (about 20 grams) • sugar (for the caramel)

ripe plantains • brown sugar (about 100 grams) • Cotija cheese • egg • tequila (about 45 ml) • eggnog liqueur (about 45 ml) • spring roll wrappers • vegetable oil (about 475 ml) • sugar (about 75 grams) • water (about 30 ml)

orange liqueur • tamarind syrup • Jose Cuervo Tequila • lime juice • salt • chili powder • lime • ice