Liqueur

all-purpose flour (about 250 grams) • baking powder • salt • eggs • granulated sugar (about 150 grams) • olive oil (about 120 ml) • vanilla extract • anise extract, seeds, or liqueur

unsalted butter, at room temperature (500 grams) • powdered sugar (220 grams) • vanilla powder • orange blossom water • bitter almond liqueur • sliced almonds, unsalted, toasted (200 grams) • all-purpose flour (900 grams) • orange blossom water • powdered sugar (300 grams)

corn oil (240 ml) • sugar (200 grams) • orange juice (120 ml) • Zest from 2 oranges • vanilla extract • tentura liqueur (120 ml) or substitute with another sweet spiced liqueur • Ceylon cinnamon • baking soda • baking powder • all-purpose flour (about 500 grams) • cinnamon and 2 tablespoons sugar for coating

medium eggs • sugar (about 300 grams) • corn oil • vanilla pods or 2 teaspoons vanilla extract • fine semolina • all-purpose flour • cocoa powder • baking powder (about 1 tablespoon) • liqueur • Orange zest • water (300 ml) • sugar (about 300 grams) •

high-quality unsalted butter • olive oil • whole raw almonds • granulated sugar • egg yolks • brandy, raki, or amaretto liqueur • vanilla extract or 2 vanilla tubes • heaping teaspoon ground cinnamon • ground cloves • (about 850 grams) self-rising flour • baking powder

quinoa (about 170 grams) • large tomato or 2 Roma tomatoes or 2 cups Campari tomatoes • cucumber • small green bell pepper • small onion • garlic • olives • olive oil • apple cider vinegar • Dijon mustard • honey • dried oregano •

espresso cups coarse semolina (about 1/2 cup or 80 grams) • espresso cups fine semolina (about 1/2 cup or 80 grams) • espresso cups sugar (about 1/2 cup or 100 grams) • (about 7 oz or 200 grams) plain whole milk yogurt • baking powder • salt • vanilla sugar or 2 teaspoons vanilla extract • egg • espresso cup citrus liqueur (use any similar liqueur you have, about 1/4 cup or 60 ml) • espresso cup good quality melted butter (about 1/4 cup or 60 ml) • sugar (about 600 grams) • water (about 480 ml)

sugar (about 400 grams) • water (about 480 ml) • orange • lemon • cinnamon stick • heaping teaspoon honey • phyllo dough (preferably extra thin, like Beirut-style) • fine semolina (about 2/3 cup) • coarse semolina (about 3/4 cup) • sugar (about 1/3 cup plus 1 tablespoon) • Zest of 1 orange and 1 lemon • baking powder •

eggs • sugar (about 350 grams) • melted butter (about 115 grams) • milk (240 ml) • all-purpose flour (about 270 grams) • baking powder (about 1 tablespoon) • unsweetened cocoa powder (about 30 grams) • Orange liqueur, brandy, or any other aromatic liqueur you like • For the ganache • milk (500 ml) • bittersweet chocolate (about 300 grams)

walnuts (about 300 grams) • almonds (about 300 grams) • plain dry breadcrumbs (about 200 grams) • Ground cinnamon, ground cloves, ground nutmeg, vanilla extract • phyllo dough • sugar (about 800 grams) • Water (enough to fill half the saucepan) • Orange liqueur • Juice of 2 lemons, chilled with ice cubes • cinnamon stick • Butter or olive oil

walnut halves (about 250 grams) • shelled, unsalted pistachios (about 125 grams) • blanched almonds (about 150 grams) • sugar (about 100 grams) • plus 3 tablespoons melted butter (about 100 + 50 ml) • orange liqueur • orange blossom water • mild honey, such as wildflower (about 200 grams) • phyllo dough for baklava • heaping tablespoon ground cinnamon • ground cloves

blanched or sliced almonds (about 60 grams) • sugar • lemon zest • cinnamon • phyllo dough • Juice of 3 lemons • sugar • star anise or 2 whole cloves • Orange zest • liqueur • strawberries (about 300 grams) • whipped cream •

pork or chicken souvlaki (about 600 grams) • For the marinade: • olive oil (about 100 grams) • garlic clove • paprika • curry powder • ouzo (or other anise-flavored liqueur) • mastiha liqueur (optional) • anise seeds (optional) • cumin • Salt and pepper • For serving: •

strawberries, washed, cleaned, and quartered (choose the ones that are more bruised or mushy) • brandy (or a little lemon juice) • sugar (about 125 grams) • good pinch of salt • vanilla • cream cheese (for a lighter taste, you can use mascarpone) • sugar (about 125 grams) • heavy cream (35% fat) - the colder from the fridge, the better for the whipped cream • vanillas • little red food coloring (my touch and purely optional) • ready-made vanilla sponge cake from the supermarket, or you can make your own sponge cake if you want. There are plenty of recipes on the site • Optional: a little more brandy or liqueur (e.g., amaretto)

eggs • self-rising flour (about 170 grams) • butter (about 170 grams) • brown sugar (about 170 grams) • baking powder • cappuccino mix • instant coffee powder • powdered sugar (about 225 grams) • butter (about 100 grams) • cappuccino mix • milk • coffee liqueur (Kahlua, optional) •

unsweetened cocoa powder • cornstarch • brown sugar • cinnamon stick • star anise • ground cinnamon for garnish • Amaretto liqueur per cup