Meat roll

ground beef • ground pork • eggs • breadcrumbs • ground pepper • paprika • mustard • garlic, minced • ham • gouda cheese • spinach • bacon, depending on size

beef milanesa (thinly sliced beef cutlets) • carrots • onion • Salt with garlic and pepper, to taste • Oil,

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

semita rolls with sesame seeds (sometimes called 'amores'), sliced in half • For the filling: chili-flavored mayonnaise and a pinch of dried chiles • Filling: Potatoes with Cochinita Pibil (Achiote Pork): • cooked, shredded pork (about 1 kg) • cooked baby potatoes, diced (about 300 grams) • onion, peeled and diced • Achiote sauce or broth • tablet or cube of achiote seasoning • dried oregano, cumin, pepper, cinnamon, dried chile of your choice, and salt • sour orange juice (about 710 ml) • cola (about 240 ml) • vinegar (about 240 ml) •

Swiss chard • ground beef or pork (500 grams) • garlic (chopped) • onion (chopped) • epazote • whole black peppercorns • eggs • mixed vegetables (carrot, cauliflower, and broccoli) (80 grams)

chicken breast, sliced into cutlets • heavy cream (about 480 ml) • small can chipotle peppers • ham • panela cheese (about 115 grams) • Salt, to taste • garlic cloves • onion • Oil,

chicken breast fillets • bacon • Manchego cheese • whole milk (240 ml) • poblano peppers • heavy cream (60 ml) • Salt and pepper • Toothpicks • chicken bouillon cube

Cabbage • rice per piece • cheese per piece • chicken bouillon per piece • tomatoes • chopped onion • minced garlic clove • bay leaves • bell pepper • chicken bouillon