Authentic home cooking from Mexico, with US measurements. 
Beef Milanesa Rolls with Carrot and Onion 🍴
These rolls are very easy to make and delicious.
Beef Milanesa Rolls with Carrot and Onion 🍴
These rolls are very easy to make and delicious.
Open in Cookpad AppSteps
- 1
First, lightly cook the carrots so they aren’t too hard, and cut the onion into strips.
- 2
Once the carrots are ready, cut them into strips as well.
- 3
Lay out the beef and season both sides with salt with garlic and pepper. Near one edge of the beef, place a few strips of carrot and onion, then roll it up.
- 4
After rolling, secure each roll with a toothpick and place them in a skillet with oil.
- 5
Turn the rolls as needed so they don’t burn, cooking until they are nicely browned (cook to your preferred doneness).
- 6
Once done, place the rolls on a plate lined with a paper towel to remove excess oil. You can serve them with mashed potatoes and a salad.
- 7
Hope you enjoyed the recipe, and enjoy!
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