Milk bread slice

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

large cans of corn kernels, drained • all-purpose flour (about 120 grams) • cornmeal (about 120 grams) • large eggs • melted butter (about 115 grams) • baking powder • salt • milk (about 355 ml) • large poblano peppers, roasted, peeled, seeded, and cut into strips • onion, thinly sliced • small can of corn kernels, drained • salt •

large potatoes • turkey breast deli ham • butter (about 10 grams, for the filling) • cilantro, finely chopped • bacon • milk of your choice (about 100 ml) • cream cheese (about 70 grams) • small can chipotle peppers • garlic • onion • Butter, as needed, for spreading on bread • French roll or baguette, sliced •

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

corn, kernels sliced off • eggs • unsalted butter • sweetened condensed milk • vanilla extract • baking powder • salt • sugar • ground cinnamon • all-purpose flour (about 120 grams)

vegetable oil (about 480 ml) • baguette, sliced • sweetened condensed milk • chopped pineapple in syrup (about 340 grams) • raisins (about 75 grams) • dried cranberries (about 60 grams) • shelled peanuts (about 70 grams) • shredded coconut (about 40 grams) • cream cheese, cut into cubes (about 90 grams)

French bread rolls (birotes), sliced and left out in the sun to dry • Oil or lard for frying, • piloncillo (about 1 kg) • cinnamon • water (2 liters) • whole cloves • walnuts • Small handful of raisins • or small handful of dried prunes • Small handful of shredded coconut • Small handful of unsalted peanuts • sliced almonds (about 100 grams or a small handful) •

bolillos (Mexican bread rolls), sliced and toasted • sweetened condensed milk • evaporated milk • raisins (about 50 grams), or to taste • shredded coconut (about 100 grams) • rainbow sprinkles (about 50 grams)

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

milk (approx.) • stale bread, sliced • eggs (depending on size and the bread chosen) • baking powder • ground cinnamon (to taste) • vanilla extract • Liquid caramel for the mold • sweetened condensed milk • sugar to taste • small pinch of salt