Plantain bread

bolillos (Mexican bread rolls) or French rolls, sliced and left out to dry • corn tortillas, cold • piloncillo (about 500 grams) • tomatoes • onion • whole cloves • evaporated milk • butter • cinnamon (about 4–6 inches / 10–15 cm) • toasted granola (my wife makes it) • shredded coconut • raisins •

bolillos (Mexican bread rolls) • plantains • peanuts, to taste • raisins, to taste • shredded coconut, to taste • piloncillo cones (or 2 cups packed dark brown sugar, about 400 grams) • butter • cinnamon, to taste • cloves, to taste • corn tortillas • basket cheese, to taste (or queso fresco) • dried prunes, to taste •

bolillos (Mexican bread rolls) • butter • vegetable oil • cones piloncillo (Mexican brown sugar) • cinnamon stick • sweetened condensed milk • evaporated milk • whole milk • corn tortillas • walnuts (about 60 grams) • peanuts (about 70 grams) • raisins (about 75 grams) •

stale bolillos (Mexican bread rolls) • Raw unsalted peanuts, to taste • Raisins, to taste • Dried prunes, to taste • egg yolks • evaporated milk • sweetened condensed milk • whole milk • vanilla extract • cheese (Chihuahua, Gouda, or Manchego—use your favorite) • ripe plantain, chopped • piloncillo (about 50 grams) •

dark piloncillo cones, 7 oz each (about 600 grams total) • cinnamon sticks • whole cloves • peanuts (about 24 oz or 680 grams) • plantains • white sandwich bread (such as Bimbo, about 28 oz or 800 grams total) • sugar (about 38 grams) • Raisins, to taste • Dried prunes, to taste • Mozzarella cheese, to taste • water (2.5 liters) • unsalted butter (about 2 oz or 57 grams)

boiled whole milk (about 1.5 liters) • French rolls or crusty bread rolls (bolillos), unsalted • green tomatoes (tomatillos) • whole cloves • whole black peppercorns • onion • cinnamon • sweetened condensed milk • butter • raisins (about 30 grams) • almonds (about 30 grams) • walnuts (about 30 grams) •

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

bolillos (Mexican bread rolls), sliced and fried in butter • piloncillo cones (or 1 1/2 to 2 cups packed dark brown sugar, about 300-400 grams) • butter (about 150 grams) • water (2.5 liters) • cinnamon sticks • Anise seeds • Black pepper (optional) • Pecans or walnuts • Raisins • Dried cranberries • Shredded coconut • Unsalted peanuts •

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

dried mulato chiles (about 125 grams) • dried ancho chiles (about 125 grams) • dried pasilla chiles (about 125 grams) • cinnamon • whole cloves • whole black peppercorns • anise seeds • cumin seeds • sesame seeds • Roma tomatoes • medium onion • garlic cloves •

pork (about 3 kg) • Salt • garlic • corn tostadas • mulato chile (dried poblano chile) • ancho chiles • mulato chiles (dried chilaca chiles) • plantains • Oil • garlic • bolillo rolls (or French rolls) • almonds (about 60 grams) •

French rolls or bolillos • day-old corn tortillas • walnuts (about 150 grams) • prunes (about 50 grams) • raisins (about 100 grams) • peanuts (about 200 grams) • dried fruit (about 100 grams) • fresh apple, peeled and chopped • plantain, sliced • cotija cheese, crumbled (about 100 grams) • Zest of 1 orange • cones piloncillo (Mexican brown sugar) •

toasted bolillo rolls with butter • cones piloncillo (Mexican brown sugar) • cinnamon • Cloves, to taste • ripe plantains • large apples • peanuts (about 140 grams) • queso fresco (about 500 grams) • prunes • corn tortillas

bolillo rolls or French rolls (preferably day-old) • queso fresco (cut into cubes) • plantains (sliced) • unsalted butter • Al gusto almonds • Al gusto shredded coconut • Al gusto walnuts • Al gusto peanuts • water (2.5 liters) • cones piloncillo (Mexican brown sugar) • whole cloves • star anise •

ripe plantains • corn tortillas • bolillo rolls (or French rolls) • cones piloncillo (about 21 ounces/600 grams) • cinnamon stick • whole cloves • dried prunes (about 10.5 ounces/300 grams) • raisins (about 8.8 ounces/250 grams) • queso fresco (about 200 grams) • unsalted peanuts (about 5.3 ounces/150 grams) • evaporated milk (12 ounces/354 ml)

onion • garlic • güero chiles • hulled sesame seeds • blanched almonds • blanched peanuts • coconut or 1 cup coconut milk • blanched walnuts • white pine nuts • cinnamon stick • cloves • nutmeg •

bolillo rolls • piloncillo (Mexican brown sugar cone) / 3 cloves • water • milk • sweetened condensed milk • evaporated milk • cinnamon • cloves • vanilla extract • cornstarch / 1/2 cup milk • plantains • about 3/4 cup of these ingredients •