Poblano

chicken breasts • Mexican crema (about 250 ml) • poblano peppers • butter • soy sauce • vegetable oil • salt to taste

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

roasted green chiles (not poblano, serrano, or jalapeño; use the larger, wider green chiles sometimes called 'chile verde' in some regions) • queso fresco (about 115 grams) • Mexican crema (about 360 ml) • Salt, to taste • Corn tortillas • Lettuce • cooked, shredded chicken (about 1 kg)

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

poblano pepper • garlic clove (germ removed) • onion • oil for confiting (about 60 ml) • oil for blending (I use olive oil) • Salt to taste

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

chicken cutlets • poblano peppers • sour cream or Mexican crema • (about 7 oz/200 g) canned corn kernels, drained • butter • milk • Salt, to taste • onion • garlic clove • Black pepper, to taste • or 1 cube chicken bouillon powder or cube • oil

poblano peppers • serrano pepper for garnish • potato • leek • onion • garlic clove • sour cream (120 ml) • broth (chicken, beef, pork, or vegetable) (300 ml) • chipotle pepper in adobo sauce • ground cinnamon • Doritos, any flavor you like • Salt, black pepper, and lime to taste

Small poblano peppers (if you like it spicy) or large ones (if you prefer it mild) • sour cream (about 1 cup or 240 ml) • Tomatoes • Onion • Garlic • Salt • Milk or water • plastic bags (one large and one medium)

poblano peppers • table cream (such as Nestlé Media Crema) • onion • corn kernels • chicken bouillon powder • melting cheese and/or Cotija cheese

ground beef (500 grams) • large poblano peppers • white corn, kernels removed • medium onion, chopped • tomato sauce (about 120 ml) • cilantro, washed, disinfected, and chopped • Salt, to taste • garlic clove • ground black pepper • ground cumin • chicken bouillon powder

poblano peppers • chopped onion • (7.6 oz/225 g) table cream (such as Nestlé Media Crema) • milk (about 225 g, use the empty cream can to measure) • corn kernels • Chicken bouillon powder, to taste • Salt and pepper, to taste • Vegetable oil, • Corn tortillas, • Mexican crema and cheese, to taste • Serrano pepper (optional)

large chicken breast, cooked and shredded • poblano peppers, roasted and peeled • onion • garlic • corn tortillas • sour cream (about 1/2 liter) • shredded or sliced Manchego cheese (about 200 grams) • Chicken bouillon or salt, to taste • Black pepper, to taste • Oil,

poblano peppers, roasted and peeled • cream cheese (Philadelphia or similar) • sour cream (about 240 ml) • Cilantro, • Knorr chicken bouillon, to taste • cooked chicken, shredded • Shredded Oaxaca cheese, to taste • Corn tortillas,

medium tomatoes (red/jitomate) • onion • garlic • salt • poblano peppers • enough cheese to fill the peppers (preferably fresh cheese that doesn’t melt easily, like panela) • sour cream • chicken bouillon powder

ripe plantains (about 1 kg) • large egg • All-purpose flour, as needed for coating • Oaxaca cheese (about 250 grams) • Manchego cheese (about 250 grams) • cream cheese • Vegetable oil • poblano peppers

poblano peppers • medium onion • small tomatoes • shredded Manchego cheese (about 200 grams) • Mexican crema (or sour cream) • oil • Black pepper, to taste • Salt, to taste

poblano peppers • eggs • ripe tomatoes • onion • garlic • black pepper • bay leaves • Oaxaca cheese

poblano peppers • melting cheese (such as manchego, gouda, etc.) (about 500 grams) • tomatoes (about 1 kg) • eggs • all-purpose flour (about 120 grams) • garlic clove • onion • Enough oil for frying the chiles • Salt, to taste • Water,

poblano peppers • butter (100 grams) • onion, thinly sliced • garlic • large chicken breast • corn kernels • sour cream • Salt, to taste

poblano peppers (2 kg) • large onion • corn kernels • Mexican crema or sour cream (250 ml) • butter • Salt, to taste

poblano peppers • mushrooms • small can corn kernels • Mexican crema (60 ml) • sour cream (60 ml)

poblano peppers (or other large peppers for stuffing) • tomatoes • onion • garlic • Plenty of cilantro • Plenty of Manchego cheese • Plenty of sour cream • ground beef (250 grams) • potatoes • carrots • bay leaves

poblano peppers • eggs • All-purpose flour, • Adobera cheese or your preferred cheese, • tomatoes • garlic clove • Salt, • dried oregano • tomato puree

onion • poblano peppers • corn tortillas • small shrimp (or 2 medium shrimp per taco) (about 200 grams) • Manchego or Gouda cheese (about 50 grams) • FOR THE SAUCE: • tomatoes • onion • garlic clove • serrano pepper • salt

ground pork (about 225 grams) • ground beef (about 225 grams) • onion, chopped • garlic, chopped • ground clove • ground cinnamon • blanched almonds • pine nuts • raisins • ripe plantain, peeled and chopped • apple, peeled and chopped • peach, peeled and chopped •

poblano peppers • onion • mushrooms • Mexican crema (or sour cream) • water • salt to taste • chicken bouillon powder to taste • oil

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

As many large poblano peppers as needed (I use two per person) • As many wooden toothpicks as needed (about 3 per pepper) • ground beef (about 500 grams) • large white onion • tomatoes, diced • raisins (about 70 grams) • walnuts (about 80 grams) • apple, peeled • salt • small potato, diced very small • black pepper • garlic cloves, finely chopped •

Roma tomatoes • of 1 onion • garlic clove • serrano or jalapeño pepper • chicken bouillon powder • pepper to taste • ground pork (500 grams) • bread • enough milk to soak bread • egg • chipotle peppers in adobo sauce • potato •