Poblano steak

sirloin beef steak, silverskin trimmed, cut in 1” x 1/2” dices • corn oil • oyster sauce • dark sweet soy sauce • light soy sauce • sherry wine • water • corn starch • corn oil • poblano (spicier) or california wonder (milder) green pepper, cut in 1” x 1/2” dices • yellow and red onion, cut in 1” x 1/2” dices • celery stalk cut in 1/4” slices •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Grapeseed Oil (divided) • Sweet Onions (julienned) • Poblano Peppers (seeded and julienned) • Chicken Stock • Corn Tortillas • Crumbled Queso Fresco Cheese • Hatch Chiles (washed and dried) • Grapeseed Oil • Garlic Cloves (smashed) • Yellow Onion (julienned) • Chicken Stock •

Double 8 Cattle Company Fullblood Wagyu Underblade Steak/Zabuton Steak • Grapeseed Oil (divided) • Large Yellow Onion (julienned) • Large Poblano Pepper (julienned) • Garlic Cloves (minced) • Water • Worcestershire Sauce • Provolone Cheese (grated) • Kosher Salt & Freshly Ground Black Pepper (to season) • All-purpose Flour • Kosher Salt • Cornmeal •

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips) • Red Bell Pepper (sliced into thin 2 inch strips) • Yellow Bell Pepper (sliced into thin 2 inch strips) • Poblano Pepper (sliced into thin 2 inch strips) • Green Onions (green parts only, sliced into 2 inch pieces) • Soy Sauce • Fresh Ginger (minced) • Fresh Garlic (minced) • Dark Brown Sugar

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste

Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Strips • Small Red Bell Pepper (cut into 3-inch fine julienne strips) • Small Carrot (peeled and cut into fine 3-inch julienne strips) • SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise) • Small Poblano Pepper (cut into 3-inch fine julienne strips) • Scallions (cut into 3-inch pieces and quartered lengthwise) • Soy Sauce • Brown Sugar • Garlic Chile Paste • Ginger Root (minced fine) • Garlic Cloves (minced fine) • Grapeseed Oil •

Double 8 Cattle Company Fullblood Wagyu Bavette • Shallots (minced) • Garlic Cloves (minced) • Limes (juiced) • Honey • Chipotle Peppers (minced) • Olive Oil • Apple Cider Vinegar • Kosher Salt and Freshly Ground Black Pepper (to season) • Tomatillos (cut into 1-inch cubes) • Shallots (cut into 1-inch cubes) • Garlic Cloves (minced) •

Double 8 Cattle Company Miyazakigyu Wagyu Beef Carpaccio/Sukiyaki Strips • Small Red Bell Pepper (cut into 3-inch fine julienne strips) • Small Carrot (peeled and cut into fine 3-inch julienne strips) • SPEAR Small Asparagus (cut into 3-inch pieces and quartered lengthwise) • Small Poblano Pepper (cut into 3-inch fine julienne strips) • Scallions (cut into 3-inch pieces and quartered lengthwise) • Soy Sauce • Brown Sugar • Garlic Chile Paste • Ginger Root (minced fine) • Garlic Cloves (minced fine) • Grapeseed Oil •

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste

Double 8 Cattle Company Fullblood Wagyu Underblade Steak • Red Bell Peppers (small diced) • Green or Yellow Bell Peppers (small diced) • Poblano Peppers (small diced) • Large Yellow Onion (small diced) • Water • Garlic Cloves (minced) • Worcestershire Sauce • Cream Cheese (softened) • Mayonnaise • Shredded Parmesan • Hot Sauce •

diced steak meat • red bell pepper • poblano pepper • large shallot; large julienne • garlic; slivered • Dona Maria mole • cayenne • cinnamon • white vinegar • shredded chihuahua cheese • arugula & spinach blend • kosher salt & black pepper

Filet Mignon • Olive Oil • Garlic • Thyme • Butter, unsalted • Salt and Pepper • Shrimp, peeled and deveined • Bacon • Smoked Paprika • Olive Oil • Salt and Pepper • baby bok choy •

6 Oz Steak • mushrooms • Kosher salt • ground pepper • poblano peppers • butter • green onion • garlic

Tenderized roundsteak - all the fat trimmed off • Sweet onion - chopped • Mushrooms - chopped • Poblano pepper - chopped • Campbell's Cream of Mushroom Soup • Marsala wine "Gran Chief" • salt and pepper to taste

Flank steak • Poblano peppers • burrito sized tortillas • shredded Monterey cheddar cheese • sour cream • fresh lime juice • fresh cilantro, chopped • olive oil • garlic • Green onions, chopped • Serrano chile, seeded and chopped • Poblano pepper, seeded and chopped •

beef tenderloin, cut into strips • red bell pepper, cut into strips • anaheim sweet peppers, cut into strips • poblano pepper, cut into strips • jalapeno peppers, seeded and chopped • medium onion, sliced • button mushrooms, sliced • cherry tomatos, halved or 2 medium tomatoes cut in 1/8 • Sauce • minced cloves of garlic • low sodium beef broth • soy sauce •

olive oil • garlic smashed and peeled • onion chopped • poblano pepper, seeded and chopped • jalapeno pepper chopped • ancho chile powdered • kosher salt and freshly ground black pepper • 15 ounce can fire roasted diced tomatoes • juice of lime • skirt steak, trimmed of excess fat, cut in half • corn tortillas

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Grapeseed Oil • Chipotle in Adobo • Beef Stock • Apple Cider Vinegar • Brown Sugar • Fire Roasted Tomatoes • Kosher Salt • Garlic Cloves • Large Mango (small diced) •

Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch cubes) • Grapeseed Oil • Tomatillos (husk removed) • Large Yellow Onion (large diced) • Jalapenos (large diced) • Poblano Peppers (large diced) • Cilantro (rough chopped) • Garlic Cloves (smashed) • Chicken Stock • Hot Sauce • Kosher Salt (plus additional to season) • Freshly Ground Black Pepper (to season) •

Double 8 Cattle Company Fullblood Wagyu Chuck Steak (cut into 2 inch cubes) • Grapeseed Oil • Sweet Onion (julienned) • Poblano Peppers (julienned) • Ground Cumin • Ground Coriander • Ancho Chile Powder • Beef Stock • Flour Tortillas • Egg (whisked) • Shredded Jack Cheese • Grapeseed or Vegetable Oil (for frying) •

poblanos • sweet potatoes • yellow onion • bacon grease • steak seasoning • cinnamon • salt

80/20 • hot breakfast sausage • Fine diced really large poblano • Small/med onion fine diced • Fine diced small carrot or shaved(carrot should solidify) • Large jap fine diced • bacon chopped • bold beef stock • whole milk • Chicago steak seasoning • Velveeta

olive oil • sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces • onion, thinly sliced • poblano pepper, seeded and thinly sliced • as needed kosher salt and black pepper • skirt steak, cut Into 4 pieces • sour cream • chopped chipotle chilies in adobo sauce • flour tortillas, warmed