Poultry

chicken, cut into pieces and skin removed • fideo pasta (about 200 grams) • Roma tomatoes • garlic • onion • Salt to taste • Vegetable oil, • Water,

poblano peppers • onion • mushrooms • Mexican crema (or sour cream) • water • salt to taste • chicken bouillon powder to taste • oil

Chicken, corn kernels (fresh or canned), poblano pepper, corn tortillas, • Salt, pepper, cheese for melting, and lots of love to make it

all-purpose flour (about 250 grams) • breadcrumbs (about 100 grams) • chicken breast • potatoes (about 1 kilogram) • margarine • oil (as needed) • salt, to taste

rice (about 200 grams) • bean broth (measured with the same cup as the rice) (about 480 ml) • cooked beans (you can use canned whole beans and substitute water for the broth if there isn’t much liquid) • onion • garlic clove • bouillon cube (or 1 tablespoon bouillon powder, beef or chicken) • Salt to taste (if not using bouillon cube or powder) • oil • fresh parsley (or dried)

fideo noodles (about 3.5 oz or 100 g) • chopped carrot • zucchini • chayote squash • onion • garlic • Nonstick cooking spray, • Cilantro, to taste • boneless, skinless chicken breast

water, • Knorr chicken bouillon, to taste • black pepper, to taste • garlic salt, to taste • jalapeño peppers • carrots, chopped • potatoes, chopped • onion, • ground beef, • tomatoes • small can chipotle peppers in adobo sauce • garlic cloves •

Roma tomatoes • of 1 onion • garlic clove • serrano or jalapeño pepper • chicken bouillon powder • pepper to taste • ground pork (500 grams) • bread • enough milk to soak bread • egg • chipotle peppers in adobo sauce • potato •

ground beef (about 600 grams) • sliced bacon (about 120 grams) • medium potato, diced • egg • frozen peas and carrots (about 70 grams) • small piece onion, grated • chicken bouillon powder (from 1 1/2 cubes) • ground cumin • ground black pepper • breadcrumbs (about 30 grams)

tortillas • corn flour (about 120 grams) • all-purpose flour (about 16 grams) • warm water (about 240 ml) • salt • for the shrimp • cleaned shrimp (about 225 grams) • butter (about 28 grams) • green bell pepper • onion, sliced • garlic • salt •

eggs • almonds (about 125 grams) • pork, 1/2 lb beef, 1 skinless chicken breast, 1/4 lb bacon, and bring 1/4 lb sliced ham from the grocery store • bell peppers (any color) • Salt and black pepper, to taste • small packs pitted olives

carrots • potatoes • peas • chicken breast • Mayonnaise, • Sour cream, • Salt, • onion • garlic cloves • bay leaf

Roma tomatoes • of an onion • garlic clove • chicken bouillon powder or salt • ground beef (150 grams) • egg • milk (60 ml) • sandwich bread • Oil for frying • thin vermicelli noodles (No. 0) • chipotle pepper in adobo sauce (optional) • avocado (optional) •

tomatillos • medium chicken breast • serrano peppers (if you want it spicy) • cream cheese (Philadelphia-style, 8 oz/226 grams) • Cilantro, to taste • Manchego cheese, to taste • white onion • corn tortillas (about 1/2 kg) • Garlic, whole allspice, and salt, to taste

pork, 3 whole chickens, meat of your choice, or vegan substitute • masa (corn dough) • lard • achiote paste • epazote • white onion • banana leaves • achiote paste

pork (about 300 grams), or 1 lb 2 oz pork ribs (about 500 grams) • tomatillos (about 1/2 kg) • lettuce leaves • green chiles • poblano pepper, roasted, peeled, and seeded • epazote • parsley • cilantro • pumpkin seeds (about 100 grams) • garlic cloves • onion • chicken broth or water (about 240 ml) •

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

poblano peppers, roasted, cleaned, and seeded • manchego cheese (about 1 kilogram) • all-purpose flour • egg whites • egg yolks • vegetable oil (240 ml) • tomatoes • onion • garlic cloves • water (240 ml) • Chicken bouillon, salt, and pepper to taste • Wooden toothpicks

small-kernel corn (partially ground corn masa) • zorrapa (corn bran) or as needed • lard (700 ml), or as needed for the masa • chicken • black mole (1.5-2 liters), depending on thickness • chicken broth (100 ml) • salt • water

corn tortillas, preferably freshly made and not refrigerated • As needed, vegetable oil • tomatillos • large package (8 oz/225 g) cream cheese (such as Philadelphia) • serrano green chiles • cilantro • onion • As needed, water • chicken bouillon cubes • Shredded cooked chicken, • Shredded cheese, to taste • Shredded onion, to taste (optional) •

medium white potatoes • tuna in water • scallion (including green tops) • salted butter • Mexican crema or sour cream (about 100 ml) • chicken bouillon powder • Salt and pepper to taste • masa harina (nixtamalized corn flour) (about 240 grams) • warm water (about 315 ml) • Salt to taste • shredded melting cheese (about 150 grams)

medium head of cabbage • large eggs • ground dried shrimp • all-purpose flour (about 120 grams) • small cup plain breadcrumbs (about 70 grams) • chicken bouillon powder • ground cumin • ripe tomatoes • onion • garlic • Salt, to taste

corn or flour tortillas, or 1 piece of pita bread • As much sliced ham (pork or turkey) as you like • As much melting cheese as you like

beef flank (about 1 kg) • dried ancho chiles • dried guajillo chiles • garlic • bay leaves • Salt, to taste • Black pepper, to taste • Ground cumin, to taste • chicken bouillon cube • coriander seeds • Dried oregano, to taste

cooked, shredded beef (about 500 grams) • Roma tomatoes • onion • tomato sauce with chipotle (about 120 ml) • Tostadas, • canned refried beans (about 240 grams) • lettuce • Sour cream, • Cotija cheese, • Salt, to taste • Chicken bouillon powder, to taste • garlic powder

pork shank (about 2 kg) • cooked guajillo chiles (about 225 grams) • pre-cooked hominy (about 2 kg) • large onion • garlic • dried oregano leaves, to taste • cumin • whole cloves • chicken bouillon cubes • lettuce, finely chopped and washed • radishes, washed and chopped as you like • tostadas, •

potatoes • bacon (200 grams) • Edam cheese (150 grams) • sour cream (1/4 liter) • milk (60 ml) • Greek yogurt (60 ml) • Salt and pepper to taste • chicken bouillon powder • garlic powder • onion powder

small container tomato-chicken bouillon (such as Knorr, or use 1 tablespoon bouillon powder) • oil • chopped onion • ground beef (300 grams) • medium potato, cut into 1/2-inch cubes (about 1x1 cm) • medium carrot, cut into 1/2-inch cubes (about 1x1 cm) • peas • bay leaf • medium tomato • garlic • water (180 ml)

beef tongue • dried Guajillo or California chiles • Pasilla chile • bay leaves • dried oregano • garlic cloves • whole black peppercorns • unsweetened cocoa powder • chicken bouillon • Chicken broth (enough to cover the tongue)

dried corn kernels (about 1 kg) • coloradito mole paste (about 250 g) • tomato bouillon powder (about 50 g) • salt (about 50 g) • pork lard (about 1 kg) • cooked pork (about 100 g) • dried corn husks (for wrapping the tamales) • calcium hydroxide (cal, about 10 g) • water (about 4 liters) • chicken broth (about 1/2 liter)