Stuffed Potatoes

Name: Stuffed Potatoes
Total time: 2700 s
Yield: Serves 4 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 cup breadcrumbs (about 100 grams); 1 chicken breast; 2.2 pounds potatoes (about 1 kilogram); 1 stick margarine; oil (as needed); salt, to taste

Alma Rebollar Bello @cook_5272844

This is a very simple and quick recipe that your whole family will love.

Alma Rebollar Bello @cook_5272844

This is a very simple and quick recipe that your whole family will love.

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Ingredients

45 minutes

Serves 4 servings

2 cupsall-purpose flour (about 250 grams)
1 cupbreadcrumbs (about 100 grams)
1chicken breast
2.2 poundspotatoes (about 1 kilogram)
1 stickmargarine
oil (as needed)
salt, to taste

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Steps

45 minutes

1

Peel all the potatoes to help them cook faster.
2

Boil the peeled potatoes together with the chicken breast.
3

Once the potatoes and chicken are cooked, remove them from the pot and drain well.
4

Shred the chicken breast.
5

Place the drained potatoes in a large bowl and mash them. Add salt to taste and the stick of margarine.
6

Once the ingredients are well mixed into the potatoes, heat the oil in a pan.
7

In a separate bowl, combine the flour and breadcrumbs.
8

Take a portion of the mashed potato, place it on top of the breadcrumb mixture, and flatten it into a patty. Put some shredded chicken in the center and fold the potato over to seal it.
9

When the oil is hot, fry the stuffed potatoes until golden brown. Enjoy your stuffed potatoes.