beef, cut into pieces (brisket or skirt steak) • red enchilada sauce (use your favorite brand) • ground oregano • large bay leaves • garlic cloves (use fewer if you prefer) • onion • Salt to taste • About 8 cups water (about 2 liters) • As many tortillas as needed (flour or corn) • As much quesadilla cheese
chicken breast (about 250 grams) • skirt steak (about 250 grams) • peeled and deveined shrimp (about 250 grams) • Maggi seasoning sauce • soy sauce • Garlic powder, to taste • Black pepper, to taste • Salt, to taste • Oregano, to taste • red bell pepper • red bell pepper • green bell pepper •
skirt steak (arrachera) • each red, yellow, orange, and green bell pepper • onion • garlic • Salt, to taste • Black pepper, to taste • Garlic powder, to taste
skirt steak/beef steak 🥩 (cut into small cubes) • bell peppers (cut into medium squares)🫑 • white onions🔪 (cut into medium squares)😀 • garlic🧄 (finely chopped) • ground black pepper to taste🥣 • paprika to taste (also called "pimentón")🌶 • olive oil as needed🫒 • oregano to taste🔪 • ground cumin to taste🧂 • eggs 🥚🥚 • salt to taste