Sopa

long-grain white rice (about 400 grams) • water (about 710 ml), more as needed • Roma tomatoes • medium onion • Salt, to taste • Chicken bouillon, to taste • oil

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

all-purpose flour, sifted (about 500 grams) • unsalted butter, softened and clarified (about 200 grams), at room temperature • large eggs, at room temperature, cracked • finely grated Cotija cheese (about 250 grams) • milk, at room temperature • fine salt, sifted • sugar • flour for dusting and shaping • rolling pin • vegetable oil for frying (about 2 liters) • spatula • fresh parsley, washed and sanitized

homemade chicken broth (1 liter) • Fried tortilla strips or tortilla chips, to taste • bitter orange, sliced • cooked chicken breast, shredded (from the homemade broth) • Escabeche Oriental spice blend • Chopped habanero with tomato, red onion, and cilantro, to taste • Lime wedges (with seeds) for squeezing, to taste • little Kut (smoked and seasoned habanero sauce)

corn tortillas • Roma tomatoes • avocado • Cotija cheese, to taste • dried pasilla chile • dried mirasol chiles • garlic clove • chicken bouillon cube

medium tomatoes • garlic • onion • dried pasilla chile pepper • epazote • chicken broth (600 ml) • fried tortilla strips (90 g) • fresh cheese (queso fresco) • fried pasilla chile strips (optional) • avocado (optional) • Mexican crema or sour cream • salt •

Roma tomatoes • white onion • garlic clove • salt • chicken bouillon powder • water or chicken broth (1 liter) • fideo pasta (about 130 grams) • cilantro (optional)

dried beans • rice (about 200 grams) • oil (about 30 ml) • onion (white or red, either is fine) • Salt, to taste • chicken bouillon cube (or 1 tablespoon if using powder) • Tortilla chips, as needed (you can cut tortillas into strips and fry them, or use chopped warm tortillas if you prefer) • Queso fresco or Oaxaca cheese, to taste • Mexican crema, to taste • Hard-boiled eggs, to taste (optional)

corn tortillas (2 or 3 days old) • tomatoes • onion • garlic • small pasilla chili • corn tortilla (dried) • chicken bouillon powder, to taste • water (750 ml) • chipotle chili, to taste • panela cheese, to taste • avocado, to taste • cream

tomatoes • onions • guajillo chiles • garlic • chicken stock • epazote • tortillas • panela cheese • to taste pork rinds • to taste avocado • to taste sour cream

Roma tomatoes • white onion • corn tortilla chips • garlic • pasilla chili pepper • epazote • chicken broth or water • Salt and pepper to taste • tortillas, cut into strips and fried • panela cheese, diced • pasilla chili pepper, sliced into rings and fried • avocado, diced •