beef for shredding (flank steak) • onion • garlic • bay leaves • small white potato • refried pinto beans • large flour tortillas, • mayonnaise, • salt, • tomatillos • green serrano peppers, or more if you want it spicier • cilantro •
steak, cut into cubes (250 grams) • Chopped onion, to taste • Maggi seasoning sauce, to taste, for seasoning the meat • flour tortillas for each burrito • lettuce, chopped • Refried pinto beans, • Shredded Oaxaca cheese, • Sour cream, to taste • Avocado, to taste • Salsa, to taste (I used a homemade red salsa)
Cristina Fit
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