Steak wrap

tortillas 10 inch • leftover steak chopped • horseradish sauce

flour tortillas 10 inch • leftover chopped steak • Ortega sauce more if needed • butter • large eggs as needed salt and pepper • extra virgin olive oil to shallow fry in

leftover Great Northern Beans • leftover lamb blade steaks • flour tortillas • or 1 small tomato diced • sharp cheddar cheese shredded • sour cream • extra virgin olive oil divided • your favorite hot sauce

Fresh 12” burrito flour tortillas: • All purpose flour to make 300 grams dough for large 12” tortillas • Baking powder • Salt • lard • + 2 Tbs water • Carne Asada: • flank steak, fat cap trimmed after grilling, to make 1 pound lean barbecued steak • Juice of two oranges • Juice of one large meyer lemon • Juice of one lime • chipotle powder •

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste

Double 8 Cattle Company Fullblood Wagyu Top Sirloin Steak (10-12 OZ) • Bibb Lettuce • Queso Fresco • Avocado (peeled, pitted, and diced) • Jalapeno (seeds removed and sliced) • Radish (shaved) • Lime (to serve) • Cilantro (to garnish) • Red Onion (julienned) • Red Wine Vinegar • Stevia • Water •

steak • garlic • Bulgogi Marinade • Lettuce • Rice • Hot sauce or sriracha sauce

carne picada meat • raw shrimp deveined and tails off • uncle Ben's Spanish ready rice • Sour cream • Guacamole (see my recipe) • Pico de Gallo (see my recipe) • sazon • Juice of 4 limes • adobo • xl burrito sized flour tortillas

Soft tortillas warmed • Steak or chicken slices warmed🥩 • Corn kernels warmed🌽 • Black beans warmed • Mild salsa or salsa verda 🍅 • Shredded chedder cheese🧀 • Ranch dressing

large eggs • chopped ham • handfulls hashbrowns • onion chopped • green chile sauce (Hot) • (chopped) new york strip steak • Oil

(2) Lbs steak meat, cubed • (3) Tbsp oil • (1) Can diced green chillies • (1) Anaheim pepper, diced • (1) Can black beans • (2) Garlic cloves, chopped • (1 1/2) Tsp onion powder • (3) Tbsp Adobo sauce • (1) Tsp cummin • (1) Tsp salt • (4) Burrito sized tortillas • (2) Cup grated cheese •

chicken breasts • flank steak • bacon • tomato diced • onion diced • Iceberg lettuce • Tostitos cheese • Shredded American cheese • jalapeños chopped I love the ones out of the can • Lemon • Lime • Salt •

For the venison burrito: • venison steak • Salt pepper • balsamic vinegar • tortillas • Salsa (optional) • For the rice: • water • white jasmine rice • For the salad: • pear • walnuts (chopped) •

Tortillas • steak of choice • refried beans • Stokes green Chile with pork • cooked rice • Sour cream • Shredded cheddar cheese

beef flank steak • coarsely chopped onions (2 large) • water • fish sauce • sugar • rice vinegar • fresh jalapeno chile peppers finely chopped • chinese five-spice powder • large lettuce leaves, swiss chard or napa cabbage leaves • shredded radishes • fresh thai basil leaves • green onions, thinly sliced diagonally •

round steak • boneless pork loin chops • salsa • cornstarch • flour tortillas • shredded Colby Jack cheese blend • sour cream

rib eye steak • refried beans • black beans • rice of your choice • taco seasoning • cheese of your choice • small can of green chiles • burrito size tortillas • hot dog chili no beans

Sliced steak or chicken breast • Red Beans and Rice mix • Frozen asparagus • garden wraps

(9 oz each) deli thin sliced roast beef • onion, sliced • mushrooms • flat out wraps • provolone cheese, sliced • butter, oil or coconut oil for sautéing • A1

shaved beef (C.A.B deli meat works well, i used left over prime rib) • blue cheese spread • medium onion julienned • spinach leaves • each 10 or 12 inch tortilla • sour cream • mayonnaise • worcestershire sauce • blue cheese crumbles • lemon juice • Salt and pepper to taste

rib-eye steak, sliced thin • onion, sliced moon shaped slivers • vegetable oil • butter or boston lettuce, separated into leaves • jalapeño peppers, sliced thin • carrots, slice into thin strips • sriracha (optional) • lite soy sauce • pear • brown sugar • garlic

black pepper • steak chuncks • garlic salt • A1 sauce • hot sauce • flour tortillas

beef tenderloin, cut into 1 inch strips • button mushrooms, sliced • onion, thin sliced • of garlic, minced • red chili peppers, sliced • black pepper, and salt to taste • sour cream • low sodium beef broth • worcestershire sauce • hot sauce, such as franks brand • shredded cheese, I used extra sharp cheddar, but use what you prefer • to 15 crisp, firm lettece leaf cups, such as romaine lettece •

beef london broil. sliced thin • flat breads. (I used garlic naan bread) • red wine vinegar • lager beer • olive oil, extra virgin • Greek seasoning • minced garlic • juice of one lemon • smoked paprika • crumbled feta cheese • crumbled goat cheese • fresh sliced tomatoes •

lamb chops • top sirloin steak • pitas • tzatziki sauce • olive oil • tomato (sliced then halved) • white onion (sliced) • buttermilk • season salt • brown sugar • dried parsley • dried crushed mint •

Eye of Round Steak • onion • gold bell pepper • mushrooms • quesadilla seasoning • tortillas • Jalepeno Slices • shredded mexican cheese • Topatios Hot Sauce • taco sauce

black beans • onion • small sliced portobello mushrooms • white queso • fresh corn on the cob • olive oil • spanish rice • thin sirloin steak • pico de gallo

bacon • steak-ums • eggs • grated cheese • tomatoe • hot sauce • flour tortilla