Tbsp ginger

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

fresh ginger root • garlic cloves • green onions (white parts) • oil (about 240 ml) • eggs • radishes • mushrooms • green onions (green tops) • chicken (or any meat you prefer) (about 1 kg) • Swiss chard • pan drippings (from the skillet) • water (about 1.5 liters) •

tuna steak (about 200 grams) • arugula (about 50 grams) • spinach (about 50 grams) • assorted bell peppers • red wine • balsamic vinegar • honey • sugar • olive oil • beet • garlic • lemon •

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

(about 1.5 kg) pork sausage (longaniza) • medium squash (about 3 1/3 pounds or 1.5 kg), cut into cubes • spinach, leaves left whole • avocados, sliced • green beans (or Chinese long beans), cut into 2 1/2-inch (6 cm) pieces • medium squash, cut into cubes • bitter melons, sliced and seeds removed • green tomatoes, diced • eggplants, sliced • shrimp bouillon cubes (such as Knorr), dissolved during cooking • onion, diced • garlic, minced •

each of the following spices: • curry powder • sweet paprika • ground ginger • juice of half a lemon • soy sauce • olive oil • ground sesame seeds • shrimp • olive oil

water, • boneless chicken breast • soy sauce • honey • cornstarch • garlic, finely chopped • small piece ginger, finely chopped • large onion • large carrots • large head broccoli • oil,