Chicken with Broccoli and Carrots (Chinese Style)

Name: Chicken with Broccoli and Carrots (Chinese Style)
Cuisine: American
Ingredients: as needed water,; 2.2 pounds boneless chicken breast; 1/2 cup soy sauce; 1 tablespoon honey; 1/2 tablespoon cornstarch; 2 cloves garlic, finely chopped; 1 small piece ginger, finely chopped; 1 large onion; 3 large carrots; 1 large head broccoli; as needed oil,

Soto Yanetsita @sotoyanetsita01234

Jalisco

Chicken with Broccoli and Carrots (Chinese Style)

Soto Yanetsita @sotoyanetsita01234

Saved

Ingredients

as neededwater,
2.2 poundsboneless chicken breast
1/2 cupsoy sauce
1 tablespoonhoney
1/2 tablespooncornstarch
2 clovesgarlic, finely chopped
1small piece ginger, finely chopped
1large onion
3large carrots
1large head broccoli
as neededoil,

Saved

Steps

1

First, bring water to a boil. Cut the chicken breast into medium-sized pieces. When the water is boiling, without adding salt or anything else, add the chicken pieces. (Do not add salt, as the soy sauce is salty.)
2

Once the chicken pieces are cooked, place them in a bowl. Add the half cup of soy sauce, the tablespoon of honey, and the half tablespoon of cornstarch. The mixture should look like the photo. Set aside.
3

Make sure your vegetables are cleaned and cut into pieces (as shown in the photo).
4

In a pot, heat some oil. Add the garlic, ginger, onion, carrots, and broccoli.
5

Add the reserved chicken mixture to the vegetables. Cover and once you feel it's ready, remove from heat and enjoy. 😋😋😋😋