Telera

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

telera or bolillo rolls • Oaxaca cheese (about 500 grams) • chorizo (about 500 grams) • avocados • small white onion • tomatoes • lime • Pickled chiles, to taste

breaded chicken cutlet • canned pineapple (in syrup) • ham, to taste • Oaxaca cheese (or mozzarella), to taste • mayonnaise, to taste • butter, to taste • tomato, to taste • lettuce, to taste • avocado, to taste • pickled jalapeños, to taste • torta roll (bolillo or telera)

guajillo chiles • Roma tomatoes • large white onion • garlic • salt • water (about 710 ml) • bolillo rolls, sandwich rolls, or telera rolls • large potatoes • chorizo (about 200 grams) • oregano

tomato • lettuce • avocado • bolillo or telera rolls, or your preferred sandwich rolls • salt, to taste • ground black pepper, to taste • chicken breast, sliced • pickled jalapeños, to taste (optional, for extra flavor)

pork loin (about 500 grams) • breadcrumbs (about 100 grams) • milk (240 ml) • large egg • black pepper • garlic powder • onion powder • vegetable oil (240 ml) • salt • telera rolls • romaine lettuce • tomatoes •

green chilaquiles (about 1 kg) • bolillo or telera rolls • refried beans (about 240 ml) • sour cream (about 1/4 kg) • onion, thinly sliced and soaked to mellow flavor • tomatoes • fresh cheese (about 100 grams) • mozzarella cheese (about 100 grams)

white bread (such as bolillo, telera, or a two-day-old baguette) • piloncillo (Mexican unrefined cane sugar) • Chihuahua cheese • butter • water (355 ml), add more if needed • cinnamon stick • mixed nuts (such as pecans, pine nuts, almonds, peanuts, and hazelnuts) • golden raisins • vegetable oil (120 ml)

teleras or bolillo rolls, split lengthwise with the insides removed • refried beans (homemade or canned) • To taste: Pickled onions with: • lime juice • to taste salt • dried oregano • Sauce: • cooked tomatoes (about 1 kg) • small handful of dried Yahualica chiles • each of toasted cumin, black pepper, clove, and cinnamon • vinegar (240 ml) • garlic, peeled and roasted •

large potatoes • Mexican chorizo (about 250 grams) • chopped onion (optional) • vegetable oil • salt to taste • guajillo chiles • garlic clove • water (about 480 ml) • tomatillos (about 300 grams) • serrano, cuaresmeño, or arbol chiles to taste • garlic clove • onion •

bolillo or telera rolls • raisins (about 60 grams, optional) • unsalted peanuts (about 60 grams, optional) • chopped walnuts (about 100 grams) • piloncillo (about 300 grams) • cinnamon stick • whole cloves • panela cheese (about 150 grams) • water (1 liter) • butter (about 45 grams, half of a 90-gram stick)

guajillo chiles, stemmed and seeded • white onion, cut into chunks • garlic clove • kosher salt • olive oil • package pork or beef chorizo (any brand) • white onion, chopped • potatoes, peeled and cut into small cubes • telera or bolillo rolls, halved • olive oil • lettuce, thinly sliced • Mexican crema (or sour cream) •

boneless, skinless chicken breast • telera rolls • all-purpose flour (about 32 grams) • salt (about 15 grams) • paprika (about 7 grams) • ground black pepper • large egg, beaten • hot sauce, your favorite • plain breadcrumbs (about 60 grams) • Mayonnaise, to taste • lettuce • large tomato •