Telera

Steak (grilled or pan-seared) • Bolillo or telera rolls • large leaves Romaine lettuce • (about 50g each) Panella cheese • Mayonnaise (optional) • Salt • Pepper

Double 8 Cattle Company Fullblood Wagyu Beef Chorizo • Yukon Gold Potatoes (diced) • Dried Guajillo Peppers (seeds removed) • Grapeseed Oil • Garlic Cloves • Black Peppercorns • Mexican Oregano • Shredded Iceberg Lettuce • Crumbled Cotija • Mexican Sour Cream or Crema • Hot Water (for soaking guajillo peppers) • Kosher Salt & Freshly Ground Black Pepper (to taste) •

telera roll • ground beef • avocado • eggs • tomato • pepperjack cheese • green pepper • mayonnaise • dijon mustard • hot sauce • ground black pepper • salt •

ground beef taco meat; see my "picadillo" recipe • telera roll • refried pinto beans • bacon; medium dice • avocado; thick slices • red onion; julienne • sugar • salt • water • white vinegar

cilantro • sour cream • avacado • lime • s&p • canola oil • poblano peppers • gd cumin • s & p • mexican chorizo • jar salsa • telera or bolillo rolls •

Bolillos, teleras, Portuguese rolls, or small baguettes • Refried beans • Ripe avocado, peeled and sliced • Queso fresco, or any fresh cheese of your liking • to 6 slices of turkey, ham, or 1/2 cup cooked shredded chicken • Tomato, sliced and seeded • to 4 thin slices of white onion • Mexican cream, generously • Pickled jalapenos, to taste, optional • Salt to taste

blackening seasoning • chicken breast • Telera Roll • minced garlic • salt and pepper • mayo • roasted red pepper (minced) • Worcestershire sauce • shredded lettuce • sliced tomato