Toasted walnuts

cones piloncillo (about 12 ounces/340 grams total) • cinnamon • sweetened condensed milk (about 14 ounces/397 grams) • evaporated milk (about 12 ounces/354 ml) • whole milk (240 ml) • toasted capirotada bread (or about 12 ounces/340 grams of toasted French bread or bolillo slices) • butter (about 8 tablespoons/113 grams)

baguette • butter (about 50 grams) • avocados • hoja santa leaves • spicy radishes • chopped walnuts (about 50 grams) • panela cheese (about 50 grams) • Salt and pepper, to taste

rice (about 95 grams) • chicken bouillon • water (about 475 ml) • oil • broccoli florets (about 90 grams) • chopped spinach (about 7 grams) • chopped walnuts • chopped onion (about 35 grams) • garlic, minced • ground ginger • soy sauce • honey •

milk (1 liter) • cinnamon • whole star anise • sweetened condensed milk • evaporated milk • large Mexican sweet breads (picones) or 2 loaves of bread pudding • raisins (100 grams) • walnuts (100 grams) • shredded coconut, optional (100 grams)

cones piloncillo (about 8 ounces total) • bolillo rolls (or French bread) • cinnamon sticks • Chopped pecans or walnuts • Peanuts • Shredded coconut • Raisins • Queso fresco or mild white cheese

baguettes • piloncillo (Mexican unrefined cane sugar) • panela cheese (about 500 grams) • walnuts • raisins • Vegetable oil, • water (about 480 ml)

bolillos (Mexican bread rolls) • Coconut oil, as needed (extra virgin) • small handful of raisins • small handful of peanuts • small handful of walnuts • piloncillo cones (about 12 ounces/340 grams total) • cinnamon • whole cloves • whole allspice berries • evaporated milk (12 fl oz/354 ml) • sweetened condensed milk (about 7 oz/200 ml) • whole milk (240 ml) •

bolillos (Mexican bread rolls) • milk (about 2.8 liters) • cinnamon stick • chopped walnuts (about 100 grams) • raisins (about 50 grams) • sugar (about 300 grams) • sweetened condensed milk • dry cheese, crumbled (about 50 grams) • whole cloves • aluminum foil (about 50 centimeters)

poblano peppers • Onion, • Black pepper, to taste • ground pork (300 grams) • ground beef (300 grams) • pine nuts (50 grams) • almonds (100 grams) • walnuts (100 grams) • candied pineapple (50 grams) • Garlic, • Salt, to taste • cream cheese (110 grams) •

stale bolillo rolls, sliced • evaporated milk (such as Carnation; about 24 fl oz or 710 ml total) • sweetened condensed milk (about 28 oz or 790 g total) • cinnamon • chopped walnuts (about 250 grams) • raisins (about 250 grams) • egg yolks • vanilla extract • Vegetable oil,

peanuts (about 300 grams) • shredded coconut (about 120 grams) • raisins (about 80 grams) • Colored sprinkles, to taste • French rolls or bolillo rolls • walnuts (about 500 grams) • cones piloncillo (Mexican brown sugar) • cinnamon sticks • water (about 1.5 liters) • margarine • panela cheese (about 500 grams)

boiled whole milk (about 1.5 liters) • French rolls or crusty bread rolls (bolillos), unsalted • green tomatoes (tomatillos) • whole cloves • whole black peppercorns • onion • cinnamon • sweetened condensed milk • butter • raisins (about 30 grams) • almonds (about 30 grams) • walnuts (about 30 grams) •

pork ribs (4 kg) • pumpkin seeds (pepitas) (about 140 grams) • walnuts (about 60 grams) • almonds (about 60 grams) • tomatillos • poblano peppers • serrano peppers • onion • garlic • pork lard (about 56 grams) • salt (about 27 grams)