Used orange

Cucumber seeds you have. I used seeds from 4 cucumbers • oranges, peeled and seeded • Low-calorie sweetener, to taste • activated chia seeds • Water

cooked white rice (used my own recipe) • raw tuna steaks • broccoli florets • mango • cucumber • avocado • sesame seeds • black sesame seeds • Juice of 1 orange • soy sauce • white part of leek, thinly sliced • all-purpose flour •

pork, cut into pieces (I used leg with and without bone, ribs, and shank) • lard, softened • Juice of 2 medium oranges • Juice of 1 small lime • cane or apple cider vinegar • achiote paste (about 2 oz or 55 grams) • ground cumin, oregano, and black pepper • Salt • =====Pickled Red Onion and Habanero===== • medium red onion • habanero peppers • white or apple cider vinegar •

pork (I asked for pork shoulder) • garlic cloves • achiote paste • sour orange juice (about 240 ml) • If you don't have sour orange juice, use 1 cup orange juice with the juice of 1 lime • white vinegar (60 ml) • whole cloves • oregano • cumin • black peppercorns • Aluminum foil • Fire-roasted banana leaf (pass over flame to soften) •

pork (I used pork leg) • achiote paste (70 grams) • large garlic cloves • whole cloves • dried oregano • sour orange juice (if you can't find it, use sweet orange juice and add the juice of 1 lime) • vinegar (60 ml) • banana leaves • Salt to taste

pork shoulder • pork ribs • oranges (juice only) • limes (juice only) • white vinegar (60 ml) • achiote paste (110 grams) • Salt and pepper • Cumin • Cloves • Oregano • Oil (olive oil can be used) • Banana leaves, lightly passed over a flame (enough to cover the meat) •

pork, cut into small pieces (I used 1.1 lbs pork ribs) • ripe pineapple • guajillo chiles • ancho chiles • large garlic cloves • achiote paste • apple cider vinegar (60 ml) • orange or pineapple juice (120 ml) • medium white onion • dried oregano • whole clove • salt