Tutti frutti mug cake

Name: Tutti frutti mug cake
Cuisine: Indian
Ingredients: 3 tbsp All purpose flour (Maida); 1 tbsp Corn flour; 2 tsp Sugar; 1/4 tsp Baking powder; 2 tbsp Curd; 1 pinch Salt; 3 tbsp Milk; 2 tbsp Oil; 1/4 tsp Vanilla; 1 tbsp Tutti frutti

Lipika Dalai @cook_16733257

#technique6
Theme:microwave/2nd August /Day6
Here I am with my fabulous mug cake recipe, with no eggs and no butter
Even a beginner can make it without hassles. Follow the recipe below

Lipika Dalai @cook_16733257

#technique6
Theme:microwave/2nd August /Day6
Here I am with my fabulous mug cake recipe, with no eggs and no butter
Even a beginner can make it without hassles. Follow the recipe below

Saved

Ingredients

3 tbspAll purpose flour (Maida)
1 tbspCorn flour
2 tspSugar
1/4 tspBaking powder
2 tbspCurd
1 pinchSalt
3 tbspMilk
2 tbspOil
1/4 tspVanilla
1 tbspTutti frutti

Saved

Steps

1

METHOD FOR MAKING MUG CAKES:
Mix all the dry ingredients – all purpose flour, corn flour, sugar, baking powder, salt in a bowl.
2

In another bowl, mix milk, oil, curd and vanilla. Do not over mix.
3

Add the mixed wet ingredients to the dry ingredients and make a batter.
4

Add tutti frutti and fold gently. I added half in the batter and half on the top.
5

Transfer to a microwave oven safe bowl/ ramekin/ mug. Bake it till it's done.