Moong Dal fritters/ Mangodi
Moong Dal fritters/ Mangodi
Cooking Instructions
- 1
Firstly soak green split Moong dal overnight in water or for 7 - 8 hours. And rub it slightly,so that the skin can peel off and wash again 2 times.
Drain the water completely from the moong dal.and blend the green Moong dal into a coarse paste without adding any water. the batter should be thick..
- 2
Add all the ingredients..and mix well..
- 3
Take a kadahi, heat oil and deep fry the Moong Dal mangodi/ Fritters till light golden brown & crisp on low to medium flame.
- 4
Take them out and place them in an absorbent paper..Serve them with any chutney or tomato ketchup or have it with tea..Enjoy
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