Rasgulla (rice flour)

Name: Rasgulla (rice flour)
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Sugar; 2 cups Water; 1 : 2 Sugar : Water ratio; 1 cup Rice Flour; 2 tsp All Purpose Flour / Maida; 1/4 tsp baking powder; As required tspGhee / Oil – for kneading

Geetanjali Ahuja @cook_14036157

New Delhi

how to make dishes with rice flour

Geetanjali Ahuja @cook_14036157

New Delhi

how to make dishes with rice flour

Saved

Ingredients

10-15mins

3-4 servings

For Sugar Syrup
1 CupSugar
2 cupsWater
1 : 2Sugar : Water ratio
Other Ingredients
1 cupRice Flour
2 tspAll Purpose Flour / Maida
1/4 tspbaking powder
As requiredtspGhee / Oil – for kneading

Saved

Steps

10-15mins

1

In a heating pan, take of Sugar and to that add of Water mix well and allow it to boil on low flame for 8 to 10 Min...add a small piece of lemon to better taste...
2

In a bowl add Rice flour, maida, baking powder start kneeding..
3

Keep on adding Ghee or Oil while kneading, if dough sticks to the hands...make a smooth dough..To make some colourful rasgulla just add food colour and make the dough...
4

Once dough leaves it stickiness, grease your hands with Ghee or Oil and start making small round and cylindrical Rasgulla
5

5. Now add all the Rasgullas to the Sugar syrup and boil until Rasgullas get soft and fluffy
6

6. Press and check the Rasgullas before turning off the flame.Once done allow it to cool down completely and keep in fridge and serve cold.