Chana masala dal fry

Name: Chana masala dal fry
Yield: 4 person
Cuisine: Indian
Ingredients: 200 grams chana dal; 3 onions; 2 tomatoes; 1 inch ginger; 1 inch cinnamon stick; 2 tbsp meat masala; 4 tbsp desi ghee; 1 tbsp red chilli powder; 1/2 tbsp turmeric powder; as per taste Salt; 2 Whole red chillies; 1/2 tsp Garlic paste; pinch Asafoetida; pinch cumin seeds

Arachana ( Tanya) @cook_17630345

#ilovecoking
#india
#dal

Arachana ( Tanya) @cook_17630345

#ilovecoking
#india
#dal

Saved

Ingredients

20. minute

4 person

200 gramschana dal
3onions
2tomatoes
1 inch ginger
1 inch cinnamon stick
2 tbspmeat masala
4 tbspdesi ghee
1 tbspred chilli powder
1/2 tbspturmeric powder
as per tasteSalt
2Whole red chillies
1/2 tspGarlic paste
pinchAsafoetida
pinchcumin seeds

Saved

Steps

20. minute

1

Frist wash the chna dal and sock for 30 mins,chop onions, tomatoes, ginger.
2

Heat the cooker,put 3 tablespoon ghee,add hing, ginger,cinnamon stick, add onions stir it till light golden brown,add meat masala,tomato, garlic paste,salt, red chilli powder, turmeric powder,cook the masala till oil separates add soaked dal with 2 glasses water,make it 3 whistles and lower flame for 10 mins.
3

Make sure your cooker is cool,open it,for tempering, heat a pan add teaspoon desi ghee,add pinch of cumin,2 red chillies and this to the dal and serve hot.