A picture of Daal pakwaan.

Daal pakwaan

Chandu Pugalia @cook_12412940

Daal pakwaan

Chandu Pugalia @cook_12412940

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Ingredients

For daal---
1 cup chana daal
Salt as per taste
1 tsp Haldi
pinch hing
1 tsp ginger chilli paste
1 tspRed chilli powder
1 tbspcoriander powder
1 tsp garam masala
2 tbspoil
1 tsp jeera
2dry red chilli
1lemon juice
As neededleaves Coriander
For pakwaan---
2 cup wheat flour
2 tspsalt
1 tsp jeera
2 tbspoil
Water as required
For accompanied---
1chopped onion
1chopped tomato
As neededImli chutney
As neededGreen chutney
As neededPomegranate pearls

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Steps

1

Soak daal for 4 hours
2

Add in cooker with salt'haldi'ginger and chilli paste and 2 cup water
3

Give 3 whistles
4

Heat oil add hing jeera and dry red chilli
5

Then add red chilli powder and water
6

Add daal and spices in it
7

Our daal is ready
8

For pakwaan add all ingredients in bowl and make dough
9

Roll down like purists and prick with fork
10

Heat oil and fry them
11

Serve along with daal add onion tomato both chutney
12

Garnish with coriander leaves and pomegranate pearls

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Cooksnaps

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Chandu Pugalia @cook_12412940

on August 02, 2019 13:11

Banglore

I am chandu pugalia.i am very passionate about cooking.i love to learn ,experiments,innovations.

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