Turmeric chicken

Name: Turmeric chicken
Yield: 2 servings
Cuisine: British
Ingredients: 150 g chicken; As many spring onions as you like - sliced; Ginger (either fresh, dried or puree) - tea spoon roughly; Frozen peas - as much as you like; Turmeric - tea spoon roughly; spoon Schwartz madras powder - desert; Coconut oil for cooking

Kirsty Moore @cook_17879782

You can add any veg at all, I've put broccoli through it as well 🥦
Turmeric is an excellent ingredient for boosting metabolism and is a natural anti inflammatory 😁

Kirsty Moore @cook_17879782

You can add any veg at all, I've put broccoli through it as well 🥦
Turmeric is an excellent ingredient for boosting metabolism and is a natural anti inflammatory 😁

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Ingredients

2 servings

150 gchicken
As many spring onions as you like - sliced
Ginger (either fresh, dried or puree) - tea spoon roughly
Frozen peas - as much as you like
Turmeric - tea spoon roughly
spoonSchwartz madras powder - desert
Coconut oil for cooking

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Steps

1

Boil your rice for about 12 - 15 minutes
2

Slice your chicken into thin strips ans fry in coconut oil until its cooked, maybe 6 to 8 minutes
3

Add the ginger, turmeric, madras powder, salt and pepper and cook for another couple of minutes
4

Add spring onions, peas ans any other veg you want and fry for another 2-3 minutes
5

Drain rice and add to your chicken and spring onions, if it's too dry just add a wee bit of the water you cooked your rice in