Tandoori prawn rolls

Name: Tandoori prawn rolls
Cuisine: Indian
Ingredients: For prawn marination-; 250 grams prawns; 1 tsp Ginger-garlic paste; 2 tsp Hung curd; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 3/4 tsp Garam masala powder; 3/4 tsp Tandoori masala; some Ingredients needed to assemble the tandoori prawn rolls; 3-4 Eggs more or, as you need; 1 cup Red Onion thinly sliced; 1 cup Cabbage finely shredded; 1 tsp Green chilli sauce; 1 tsp Schezwan chutney; 1 tsp Tomato ketchup; as required Chapathi / tortilla or paratha for making the rolls

Lipika Dalai @cook_16733257

#rolls

Lipika Dalai @cook_16733257

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Ingredients

Forprawn marination-
250 gramsprawns
1 tspGinger-garlic paste
2 tspHung curd
1/2 tspRed chilli powder
1/2 tspTurmeric powder
3/4 tspGaram masala powder
3/4 tspTandoori masala
someIngredients needed to assemble the tandoori prawn rolls
3-4Eggs more or, as you need
1 cupRed Onion thinly sliced
1 cupCabbage finely shredded
1 tspGreen chilli sauce
1 tspSchezwan chutney
1 tspTomato ketchup
as requiredChapathi / tortilla or paratha for making the rolls

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Steps

1

Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
2

Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
3

Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
4

Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper to hold it together. Repeat with the remaining chapatis. Enjoy!!