Wash and boil the arbi till 3 whistles on high flame.

Once done remove and cool it and peel the arbi. Add little salt and mix well.

Deep fry the pieces till slightly cooked. Remove it and press it slightly with a back of a plate or bowl and again fry it. Double frying makes it crispy.Fry few pieces at a time.Fry on medium flame.

Remove in a bowl and add salt, chaat masala,red chilli powder and coriander powder and toss it well.

Serve in a plate and garnish with fresh coriander.