Egg pita bread

Name: Egg pita bread
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Nigerian
Ingredients: 6 cups all purpose flour; 6 large eggs; 2 tablespoons sugar; 1 teaspoon salt; 1 tablespoon yeast; 3 tablespoons vegetable oil; 3 spoons butter(salted); 1 handful chopped parsley; Quarter cup sweetened yoghurt; 4 tablespoons milk powder; 1 cup warm water

karima's Kitchen @karima000100

Kano

Flat breads are one of the recipes I love trying, giving it a twist anytime I'm making it. This time I decided to add yoghurt and see how great it will taste. One of my oldest friends was my inspiration for making pita breads. She would say "try something which is delicious and saves energy and time". This recipe is a must try. You can only imagine how soft it is. The butter gave it a nicer look and the taste of parsley too,was great. #Bakeabread

karima's Kitchen @karima000100

Saved

Ingredients

1:30mins

3-4 servings

6 cupsall purpose flour
6large eggs
2 tablespoonssugar
1 teaspoonsalt
1 tablespoonyeast
3 tablespoonsvegetable oil
3 spoonsbutter(salted)
1 handfulchopped parsley
Quarter cup sweetened yoghurt
4 tablespoonsmilk powder
1 cupwarm water

Saved

Steps

1:30mins

1

Here are the above listed ingredients, with names written on each for easy understanding.
2

In a large bowl,add the flour, sugar, milk powder and salt then give it a quick mix,using a wooden spoon.
3

Add the yeast,vegetable oil and yoghurt and stir again.
4

Pour in the beaten eggs. This time you will need your fingers to do the mixing. Mix till well combined.
5

Knead to form a soft smooth dough,adding the warm water bit by bit.
6

Cover the bowl well to prevent it from drying and place in a warm place to proof,for 30 minutes.
7

After 30mins the dough has risen and has doubled in size. Use your hand to punch it to remove excess air.
8

Transfer to a floured surface and knead for 3mins then cut into smaller balls.put back the balls in the bowl and cover to avoid drying.
9

Pick one ball at a time and knead then roll into a circle.
10

Place a non stick pan on heat. Dip some tissue paper in vegetable oil and clean the pan then place the rolled dough and cook till golden brown.flip to the other side and repeat process. Repeat process for the remaining rolled out dough. Melt the 3 tablespoons of butter in a pan or pot,remove from heat and add the chopped parsley. Stir. Using a pastry brush,rub the melted butter on the pita bread and keep in a warmer. Serve warm with some tea,sauce,peppersoup or any soup of choice. Enjoy!
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12

I served mine with my delicious shredded chicken soup.